A Cook at Legends Hospitality is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for events on time, fulfilling assigned duties, and ensuring a clean, sanitary, and orderly kitchen setting. The Cook must have extensive knowledge of menus, communicate effectively with team members and supervisors, and work as part of a team to exceed expectations.

Cook - XFINITY Theatre Hartford, CT

Cook

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with a focus on food quality, safety, and customer satisfaction.

COOK (FULL TIME)

As a Cook at Hebrew, you will be responsible for preparing and serving nutritious and flavorful meals while ensuring dietary needs and preferences are met. Your culinary skills will contribute to creating a positive dining experience that enhances the quality of life for our residents. This role involves high-quality food preparation, presentation, portion control, and maintaining cleanliness and sanitation standards in the kitchen and food storage areas.

The Cook at Hartford HealthCare is responsible for preparing food according to selected menus, approved recipes, and production sheets, ensuring all foods meet required cooking temperatures. This role involves creativity in garnishing, decorating, and developing new recipes, as well as adhering to health, sanitation, safety, HACCP, and food handling standards. The Cook also performs cleaning duties, waste disposal, and assists with pots and pans as needed.

Cook (Per Diem)

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Chief of Staff USA is seeking culinary professionals for dynamic, flexible, and consistent opportunities in Litchfield County, CT, and surrounding areas. Positions include cooks of various specialties and food service workers. The role offers competitive hourly wages, growth opportunities, and a range of benefits including health insurance, with assignments located in clientele such as universities, schools, corporate settings, and more.

**Weekly Pay** Kitchen Team Member

Kitchen Team Member

Athena Health Care Systems is seeking a part-time Cold Prep Cook to join the care team at Valerie Manor in Torrington, Connecticut. The role involves preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as the establishment's policies and procedures. This position offers the opportunity to work in a supportive environment where skills and talents are nurtured for professional growth.

The Prepared Foods Associate Team Leader at Whole Foods Market assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and striving to support WFM core values and goals. The position requires a high energy level, a growth mindset, and excellent interpersonal and team-building skills.

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prepared Foods Associate Team Leader

The Prepared Foods Team Leader at Whole Foods Market provides overall leadership to the Prepared Foods team, responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves accountability for Team Member hiring, development, corrective actions, and separations, ensuring a positive company image through courteous, friendly, and efficient service, and adherence to WFM core values and health and safety regulations.

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Prepared Foods Team Leader

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

As a Cook at Water's Edge, you will be responsible for preparing and serving nutritious and flavorful meals while ensuring dietary needs and preferences are met. Your culinary skills will contribute to creating a positive dining experience that enhances the quality of life for our residents. This role involves high-quality food preparation, presentation, portion control, and maintaining cleanliness and sanitation standards in the kitchen and food storage areas.

As a Cook at Hartford HealthCare's MidState Medical Center, you will be responsible for preparing food according to selected menus, approved recipes, and production sheets. This role involves ensuring all foods meet required serving temperatures, utilizing creativity in garnishing and decorating, and adhering to health, sanitation, safety, HACCP, and food handling standards. You will also comply with quality and cost containment standards.

Buffalo Wild Wings is seeking Kitchen Team Members to join their team. The role involves preparing and producing food items, including wings and other menu items, in a high-energy environment. Team members will utilize their skills in slicing, dicing, cooking, grilling, and saucing to create delicious dishes. This position is an opportunity to be part of a growing company that values sports, great food, family, and friends.

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position requires 3 to 5 years of previous culinary experience.

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Prep Cook Jobs in Kensington, CT Hiring Now

Cook - XFINITY Theatre Hartford, CT

COOK (FULL TIME)

Cook

Cook (Per Diem)

Remote Cooks Helper - Milne Point

Weekly Pay Kitchen Team Member

Cook

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Cook

Cook

Cook

Cook

Cook

COOK (FULL TIME)