The Cook for the St. Joseph Probate Court/JJC is responsible for preparing meals for inmates, staff, and guests, ensuring food is delivered in proper containers, portion sizes, and at the right temperature. This full-time, non-exempt position involves working early mornings, including alternating Tuesdays, Thursdays, weekends, and holidays. The role requires knowledge of nutrition, sanitary food preparation, and safety precautions, as well as the ability to supervise other kitchen staff and trustees.

Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also ensures safe food handling and storage, maintains equipment per operating standards, and prioritizes work according to restaurant and guest needs.

Taco Bell Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

As a Cook at Buffalo Wild Wings, you will be part of the Heart of House team, responsible for the preparation and production of food, ensuring the highest quality and consistency. This role involves slicing, dicing, cooking, grilling, and saucing to bring the vision of the founders to life, delivering an ultimate food experience for sports fans. The position requires a passion for food, commitment to quality, and the ability to thrive in a fast-paced environment.

Heart of House - Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple positions within the kitchen.

Line Cook

The Cook at Sonic Drive-In is responsible for preparing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. This role involves operating the switchboard, preparing food, packaging orders, and maintaining cleanliness and sanitation standards across the drive-in.

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Prep Cook Jobs in Niles, MI Hiring Now

Cook

Remote Cooks Helper - Milne Point

Cook

Taco Bell Cook

Cook

Heart of House - Cook

Line Cook

Cook

Cook