Join Outback Steakhouse as a Cook, where you will be responsible for passionately preparing, portioning, and cooking food items to Outback's quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and requires a commitment to providing an AUS-SOME dining experience for customers through your dedication and skills.

Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Prepared Foods Associate Team Leader at Whole Foods Market assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and striving to support WFM core values and goals. The position requires a high energy level, a growth mindset, and excellent interpersonal and team-building skills.

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prepared Foods Associate Team Leader

A Line Cook at DoubleTree by Hilton San Francisco Airport is responsible for preparing food items in accordance with recipes and established standards. This role is crucial in delivering outstanding service and financial profitability by maintaining cleanliness, complying with food sanitation standards, managing guest orders efficiently, and ensuring knowledge of the menu and all food products. The position requires a commitment to hospitality values such as integrity, leadership, teamwork, and ownership, with a focus on quality, productivity, dependability, customer focus, and adaptability.

Line Cook (part time) @ DoubleTree by Hilton San Francisco Airport

Line Cook

The Cook at The Salvation Army is responsible for providing nutritional meals to Family Center residents and the children of the Booth Memorial Child Development Center. This role involves food preparation, supervision of volunteers and community service, maintaining kitchen cleanliness, and ensuring compliance with health and safety standards. The Cook also plays a key role in managing food allergies and medical needs, maintaining inventory, and training other staff.

The Party Staff, Inc. is seeking Cooks and Prep Cooks for full-time and part-time positions. These roles involve preparing items for meals and special events, prepping for current and future events, and maintaining communication with the Chef. The company offers a flexible schedule, a variety of work options, paid orientation and training, and a 401K with company match for qualifying employees. Ideal candidates are available to work on weekends, preferably college students with 6 months to 1-year experience, and possess a positive attitude.

Cook & Prep Cook

The Cook - Catering position at San Jose State University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position offers competitive wages, benefits, and opportunities for training and development.

Cook - Catering (Full Time)

Cook - Catering

The Relief Cook at Stanford Health Care is responsible for the production of complex hot entrees, side dishes, and baked goods as part of a rotating menu cycle or AYR patient menu. This role involves using proper cooking techniques, maintaining food safety standards, and ensuring the cleanliness and sanitation of the kitchen area. The position does not offer guaranteed hours or benefits, but successful candidates may be eligible to apply for part-time or full-time positions with benefits.

Relief Cook (Multiple Openings)

Relief Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook position at Bon Appétit Management Company involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. The position requires one year of previous corporate dining experience and two years of kitchen experience.

COOK (FULL TIME)

The Cook II at The Ritz-Carlton Half Moon Bay is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook II

The Line Cook at the Marketplace Café in the Hillsdale Shopping Center is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Marketplace Café - Hillsdale Shopping Center

YAYOI is seeking Line and Prep Cooks for their Japanese restaurant in Cupertino. This entry-level position offers training for individuals eager to join the YAYOI family. The role involves maintaining a safe and clean work environment, handling high-pressure situations efficiently, and being a team player in a fast-paced food service environment.

As a Line Cook at Apple's Caffè Macs, you will be responsible for the daily preparation and cooking of food items in the pantry, fry, and/or stations or other areas of the kitchen. This role involves other duties in food and final plate presentation, including plating and garnishing of cooked items. You will work under the supervision of the Chef, Sous Chef, or Kitchen Manager and be expected to maintain high standards of food safety, sanitation, and cleanliness.

Caffe Macs Line Cook

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Prep Cook Jobs in North Fair Oaks, CA Hiring Now

Cook

Remote Cooks Helper - Milne Point

Kitchen Team Member/Cook

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Line Cook (part time) @ DoubleTree by Hilton San Francisco Airport

Cook

Cook & Prep Cook

Cook - Catering (Full Time)

Relief Cook (Multiple Openings)

Cook

COOK (FULL TIME)

Cook II

Line Cook - Marketplace Café - Hillsdale Shopping Center

Line Cook

Caffe Macs Line Cook