Presbyterian Homes & Services is seeking full-time and part-time Cooks for Shorewood Landing, a senior living community in Shorewood, Minnesota. The role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals in compliance with regulations and established policies. This position offers a supportive organization with opportunities for movement and growth, within a community-based team.

Cook

Presbyterian Homes & Services is seeking a full-time Cook / Chef for Founders Ridge, a community offering Assisted Living, Assisted Living with Memory Care, and Enhanced Assisted Living. The role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals in compliance with regulations and established policies. This position offers a supportive organization with opportunities for growth, focusing on enriching the lives and touching the hearts of older adults.

Cook / Chef - Full Time

Cook / Chef

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook at Ebenezer's Meadow Woods Assisted Living is responsible for dining room and tray line meal service for residents. This role involves ensuring meals are served and presented in accordance with regulations and resident expectations, preparation of meals, line service, and assisting in supervision and training of culinary staff. The position offers a full benefits package, including paid personal time, medical, dental, college funds, wellness program, and matching retirement monies.

Cook/Chef

Panda Express is seeking friendly team players to provide great customer service and cook food for guests. This role offers the opportunity to thrive in a safe and supportive work environment, with chances to gain skills that can help in your career. The company provides hands-on paid training, opportunities for growth into management positions, and chances to impact the community through Panda Cares. No experience is required as training will be provided.

Cook (2236)

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

Elior North America is seeking an experienced cook to join their corporate dining account kitchen staff. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The position offers a Monday-Friday schedule with no nights or weekends, providing a great work-life balance.

Cook - Work Mon-Fri!

The Cook position at North Memorial Health Care in Maple Grove, MN, involves preparing and cooking meals according to hospital standards. This role requires a high school diploma or equivalent, and previous cooking experience is preferred. The cook will be responsible for ensuring the quality and timeliness of meals, maintaining a clean and organized kitchen, and adhering to food safety and sanitation regulations.

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires no previous high volume cooking experience but offers a full-time schedule with benefits.

COOK (FULL TIME)

The Cook at Meadow Woods Assisted Living, part of the Martin Luther Campus of senior living, is responsible for the dining room and tray line meal service for residents. This role involves ensuring meals are prepared and presented in accordance with regulations and resident expectations, high volume cooking, and potentially supervising and training culinary staff. The position offers a supportive environment for growth, honors strengths, and empowers individuals to make a difference in the lives of others.

The Cook at JW Marriott Minneapolis Mall of America is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

The Cook at Hennepin Healthcare is a part-time role responsible for assisting in the preparation and presentation of food for patients, employees, visitors, and special functions under the supervision of a chef. This includes checking menus and recipes, preparing meal selections, operating kitchen appliances, and ensuring sanitation standards. The role also involves training and providing work direction to residents in a kitchen work program at a County correctional facility.

Cook (0.5 FTE) - Food Services

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth, including roles like Bird Specialist or Certified Trainer. No previous experience is required as paid training is provided.

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Prep Cook Jobs in Plymouth, MN Hiring Now

Cook

Cook / Chef - Full Time

Prep Cook

Kitchen Team Member/Cook

Cook/Chef

Cook (2236)

Cook

Cook

Cook - Work Mon-Fri!

Cook

COOK (FULL TIME)

Cook/Chef

Cook

Cook (0.5 FTE) - Food Services

Cook