The Prepared Foods Associate Team Leader at Whole Foods Market IP, L.P. assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and adhering to health and safety regulations. The position requires a high energy level, a growth mindset, and excellent interpersonal skills.

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prepared Foods Associate Team Leader

The Cook Supervisor at Unidine directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing work assignments, ensuring food quality and safety, and maintaining equipment and storage areas. The position offers a fun work environment, growth opportunities, and a comprehensive benefits package.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Prep Cook position at Flik Hospitality Group involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, storing and dating food items, and ensuring quality and safety of food supply. The position offers both full-time and part-time schedules, with the potential for a variety of benefits.

PREP COOK (FULL TIME AND PART TIME)

Prep Cook

The Lead Cook at Georgetown University Law School is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary in responsibilities based on client requirements and business needs.

Lead Cook - Georgetown University Law School

Lead Cook

As a Lead Cook at Wegmans, you will leverage your culinary talents and passion for food to lead a team of Prep and Line Cooks. This role involves managing day-to-day kitchen operations, assisting in the absence of the Sous Chef, and ensuring high standards of food quality and safety. You will also provide training, feedback, and development opportunities for your team, and engage with customers to suggest meal solutions.

The Cook, Prep position at Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires prior professional culinary experience and offers competitive wages, benefits, and perks such as Instapay through the One @Work app. The position is full-time, with both weekday and weekend shifts available, starting in August for the Fall Semester.

COOK, PREP (FULL TIME)

Cook, Prep

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Aerotek is hiring Cooks to work in a safe and secure environment, offering full benefits including medical, dental, vision, and 401k. The role involves preparing high-quality food items according to standardized recipes, serving meals, maintaining kitchen cleanliness, and operating kitchen equipment. No previous experience is required, making it an opportunity for reliable individuals ready to return to work.

Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

The Prepared Foods Dishwasher at Whole Foods Market is responsible for performing all duties related to dishwashing and maintaining general cleanliness of the kitchen area. This role requires ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times, in accordance with team and store Standard Operating Procedures. The position also involves supporting WFM core values and goals, promoting national, regional, and store programs and initiatives, and ensuring adherence to all applicable health and safety regulations.

Prepared Foods Dishwasher - Part Time

Prepared Foods Dishwasher

The Washington Hilton is seeking a Cook II to join their Culinary team. This role involves preparing cold food items, maintaining cleanliness and compliance with food sanitation standards, managing guest orders, and ensuring knowledge of menu and food products. The ideal candidate will have 3 years of line cook experience and be available for variable shifts, including AM/PM, weekends, and holidays.

Cook II - Washington Hilton

Cook II

The Suites Cook at Northwest Stadium, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Suites Cook - Northwest Stadium

Suites Cook

National Lutheran Communities & Services is seeking cooks to join the Village at Rockville team, making a positive daily impact on residents by preparing high-quality food service. Responsibilities include food prep and cleaning to ensure a clean and safe environment. Teamwork is crucial, both front and back of house, and training is provided for those without healthcare dining experience.

Line Cook - The Village at Rockville

Line Cook

As a Line Cook at Wegmans, you'll be an integral part of our mission to help people live healthier, better lives through exceptional food. In this role, you'll develop and grow your culinary skills in our kitchens, preparing menu items for prepackaged meals and our fresh, hot food bars. Each day offers a unique challenge in a fast-moving environment, providing the opportunity to make a positive impact on customers' lives.

Erickson Living is seeking a Prep Cook for Greenspring Village, a continuing care retirement community in Springfield, Virginia. The role involves working with a dining team to prepare high-quality menu items using scratch cooking and chef-inspired culinary creations. This position offers a competitive hourly wage, quality of life with early departures, and a comprehensive benefits package.

Prep Cook - FT

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