The Prepared Foods Dishwasher at Whole Foods Market is responsible for performing all duties related to dishwashing and maintaining general cleanliness of the kitchen area. This role requires ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times, in accordance with team and store Standard Operating Procedures. The position also involves supporting WFM core values and goals, promoting national, regional, and store programs and initiatives, and ensuring adherence to all applicable health and safety regulations.

Prepared Foods Dishwasher - Part Time

Prepared Foods Dishwasher

The Stocking/Prep Cook position at NexDine involves full-time, hourly work in North Reading, MA. This role is responsible for stocking and preparing food items, ensuring the kitchen is stocked with necessary supplies, and maintaining a clean and organized work environment.

stocking / Prep Cook

Stocking/Prep Cook

Chief of Staff USA is seeking flexible, consistent, and dynamic kitchen team members for their food service and hospitality opportunities in Boston, Cambridge, and surrounding areas. This role offers competitive wages, weekly pay with direct deposit, flexible schedules, growth opportunities, and a team-oriented environment with a positive culture. Applicants must be at least 18 years old, have clear background screening, 2 forms of ID, and 6 months or more of kitchen and/or restaurant experience.

**Weekly Pay** Kitchen Team Member

Kitchen Team Member

The Prepared Foods Associate Team Leader at Whole Foods Market is responsible for developing and maintaining creative store layouts and product merchandising, achieving sales, purchasing, and labor targets, and maintaining advanced product knowledge. This role involves working closely with the Team Leader to resolve team concerns, function as the departmental point person in their absence, and foster a positive team environment. The position requires a high energy level, a growth mindset, and excellent interpersonal skills.

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prepared Foods Associate Team Leader

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Prepared Foods Department Supervisor at Whole Foods Market assists with scheduling and supervision of Team Members, overseeing the day-to-day flow of the department, and maintaining compelling displays for Prepared Foods, coffee, and juice. This role supports the Prepared Foods Team Leader and Associate Team Leader(s) to ensure smooth operation of the Prepared Foods Team, while also ensuring a positive company image through courteous, friendly, and efficient service to customers and Team Members.

Prepared Foods Department Supervisor (Culinary, Deli)

Prepared Foods Department Supervisor

Elior North America is seeking an experienced Full-Time Cook to join the kitchen staff at Cura Hospitality in Quincy, MA. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have a passion for food, service, and excellence, and be driven to work in a fast-paced environment.

Full-Time Cook

Chief of Staff USA is offering a flexible and consistent cook opportunity in N. Easton, MA, specifically for a local university. This role is available on a part-time, full-time, or per diem basis, with benefits including flexible schedules, competitive wages, weekly pay, and growth opportunities. The position requires at least 18 years of age, clear background screening, two forms of ID, and 6+ months of kitchen and/or restaurant experience (preferred).

Cook - Weekly Pay

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will service daily hot lunch lines, ensure compliance with portioning, plate presentation, and quality guidelines, and maintain a sanitary and attractive work area. The role requires a high school diploma or equivalent, ServSafe certification, and 1 year of professional culinary experience.

Cook - Lexington School Nutrition

Tatte Bakery & Cafe is seeking Prep Cooks, Line Cooks, and Dishwashers for their Arlington location. The role involves preparing dishes from scratch, adhering to quality and sanitation standards, and working as part of a team. Team members are expected to be flexible with their schedule, including the ability to work weekends, holidays, and evenings. This position offers competitive pay, health benefits, 401(k) with vesting match, vacation time, and more.

Prep Cooks, Line Cooks, Dishwashers - Tatte Arlington

Prep Cook, Line Cook, Dishwasher

As a Food Line Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and serving food items to customers. This role involves working during peak business times, including nights, weekends, and holidays. Employees benefit from free movie tickets and flexible schedules.

Food Line Cook

The Kitchen Person at Harvard University is responsible for cleaning and sanitizing the kitchen area, assisting with food preparation, operating pot washing machines, and laundering uniforms and linens. This part-time position requires a high school diploma or equivalent, proficiency in English, and some kitchen experience. The role is crucial for maintaining cleanliness and safety standards in the kitchen, contributing to the overall dining experience at Harvard University.

Kitchen Person

The First Cook at Boston College is responsible for supervising, monitoring, and preparing food in large quantities for high volume dining room feeding and for specialized catered functions. This role involves moderately heavy lifting and requires a strong desire to pursue Boston College's food service goals. The position reports to the Chef or Kitchen Manager and involves coordinating kitchen functions, ensuring sanitation and safety, instructing employees, and supervising food production for efficient delivery during meal hours.

First Cook $29-33/hr.

First Cook

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