The Line Cook at Crescent Hotels and Resorts is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role involves a variety of tasks including food preparation, maintaining food quality and safety standards, and operating and cleaning kitchen equipment.

Line Cook $26.00

Line Cook

Warner Bros. Studio Operations is seeking a Second Cook for the Food Services department. The role involves preparing, cooking, and serving food at the Commissary and for Special Events. The position requires a commitment to food and physical safety, good verbal communication skills, and the ability to work a flexible schedule, including weekends and holidays.

Second Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as well as a commitment to seafood sustainability and community service.

As a Line Cook at Kimpton Hotels & Restaurants, you will be responsible for providing guests with excellent food quality and consistency in an attractive environment, with professional service. This role involves hard work, a passion for crafting quality dishes according to restaurant specifications, and maintaining sound working relationships with teammates. You will act as an ambassador for the restaurant, creating personal experiences, and developing relationships with guests to compel them to return.

Part Time - Line Cook 1  -  LadyHawk

A Kitchen Worker at The Salvation Army is part of a team that rotates responsibilities, assisting in serving food, setting up the dining hall, and cleaning the dining hall and dishes. This role is crucial for maintaining the cleanliness and safety standards of the food service program, ensuring a positive dining experience for guests.

11-193 - Kitchen Worker (On-Call) - SC/Camp Daley & Gilmore

Kitchen Worker

The Kitchen Team Member at McDonald's is responsible for connecting with customers to ensure a positive experience, preparing all of McDonald's World Famous food, and working different positions such as grill, drive thru, front counter, and guest experience lead. This role involves keeping the restaurant clean and requires an outstanding attitude, willingness to learn, and the capability to excel in a fast-paced, team environment. The position offers flexible hours, the opportunity to grow into management, medical coverage, discount programs, and free meals.

Kitchen Team Member $20-$21/hr

Kitchen Team Member

The Concessions Specialty Cook at Crypto.com Arena is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Concessions Specialty Cook-Crypto.com Arena

Concessions Specialty Cook

Amity Foundation is seeking a compassionate and enthusiastic Cook for their Amistad project, focusing on working with prison program students to provide nourishment. This role involves the preparation of meals, ensuring sanitation, nutrition, and safety standards are met, and assisting in the training of students in food service. The position offers a unique opportunity to be part of a community-oriented workplace dedicated to inclusion, habilitation, and the development of new values and responsible living.

Cook (Amistad)

Cook

As a Concessions Cook at ARAMARK, you will be responsible for cooking and preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will also be expected to maintain excellent customer service and a positive demeanor towards guests, customers, clients, and co-workers.

Concessions Cook - USC Galen Center

Concessions Cook

As a Pastry Cook at InterContinental Los Angeles Downtown, you will assist in managing the Pastry Kitchen, supervising the preparation, baking, and finishing of desserts, breads, and baked goods in accordance with departmental quality standards. This role involves participating in the preparation and quality control of cakes, cookies, desserts, ice creams, and other food items, ensuring they are prepared in an attractive and appetizing manner, and maintaining high standards of sanitation, cleanliness, safety, and health standards.

Pastry Cook - InterContinental Los Angeles Downtown

Pastry Cook

The Pastry Chef at Legends Hospitality is responsible for the quality and consistency of all pastry products produced and served, including the efficiencies, consistency, associate training, and accountability of costs associated with the pastry department. This role involves working closely with the Executive Pastry Chef on the creation, development, and implementation of new desserts and menu developments. The Pastry Chef also ensures the cleanliness, organization, and safety of the Pastry Department and bakery areas, and is expected to maintain knowledge of industry trends in pastry and baking.

The Culinary Cook 2 at 310 Provisions at Intuit Dome, under the Levy Sector of Compass Group, North America, is responsible for preparing food in accordance with federal, state, and corporate standards, guidelines, and regulations. This role involves ensuring quality food service, maintaining sushi standards, and handling food safely. The position requires a minimum of 2 years of culinary experience or a culinary education degree, and offers competitive wages and benefits.

Culinary Cook 2- Intuit Dome

Culinary Cook 2

Orla, inspired by Mediterranean and Middle Eastern markets, is seeking a motivated and detail-oriented Line Cook with a passion for food and a guest-first mentality. The ideal candidate will be an integral part of the kitchen team, upholding culinary standards of excellence and eager to learn and build their culinary skillset. This role requires 2-4 years of experience in a high-volume kitchen, effective communication, extensive knowledge of food and cooking techniques, and the ability to work well under pressure.

The Party Staff is seeking Line Cooks, Prep Cooks, and Sous Chefs for full-time and part-time positions. These roles involve preparing items for meals and special events, prepping for current and future events, completing production lists, and maintaining communication with the Chef. The company offers a flexible schedule, paid orientation and training, 401K with company match, and encourages college students to apply. Positions are available immediately with a preference for candidates available to work weekends.

Live Nation Entertainment is seeking Line Cooks for Echo LA, a venue located in Los Angeles. This role involves organizing and prioritizing the preparation of food items, ensuring proper food portions, coordinating food preparation with other kitchen staff, maintaining kitchen cleanliness, and adhering to safety and sanitation standards. The ideal candidate will have a passion for food, a commitment to safety and cleanliness, and the ability to work in a fast-paced environment.

Line Cooks, Echo LA

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Prep Cook Jobs in San Fernando, CA Hiring Now

Line Cook $26.00

Second Cook

Line Cook

Part Time - Line Cook 1 - LadyHawk

11-193 - Kitchen Worker (On-Call) - SC/Camp Daley & Gilmore

Kitchen Team Member $20-$21/hr

Concessions Specialty Cook-Crypto.com Arena

Cook (Amistad)

Concessions Cook - USC Galen Center

Pastry Cook - InterContinental Los Angeles Downtown

Pastry Cook

Culinary Cook 2- Intuit Dome

Line Cook

Line Cook

Line Cooks, Echo LA