J. Alexander's Restaurant is seeking a Prep Cook to join their team. This role involves working in a contemporary American restaurant, focusing on daily scratch-made wood-fired cuisine. The position offers competitive compensation, flexible scheduling, and opportunities for professional and personal growth. No previous kitchen or culinary experience is required, but experience with kitchen equipment is preferred.

Prep Cook

Prep Cooks at Slater's 50/50 are responsible for preparing the restaurant for service by ensuring products are prepped, stocked, and safely stored. This role is crucial in establishing a new upscale sports bar concept in Denver, offering a unique opportunity to be an original team member. The position requires a dynamic and enthusiastic individual who embraces the challenge of a new venture.

The Prep Cook at Ajax Downtown, a new restaurant opening in August, is responsible for setting up their station, maintaining cleanliness, and preparing hot and cold foods according to the Chef's specifications. This role involves working with a dry aging program, local and seasonal produce, and a live-fire Josper Grill and Oven. The position is part of Limelight Hotels, owned and operated by Aspen Hospitality, and is located in downtown Denver.

Prep Cook - Ajax Downtown

The Prep Cook at Paradies Lagardere is responsible for preparing high-quality meals to ensure guests enjoy exceptional dining experiences. This role involves food preparation at 100% recipe adherence, maintaining a professional company image, and adhering to food safety and sanitation standards. The Prep Cook works in various restaurant concepts, embodying a positive company culture and providing first-class service with a focus on guest satisfaction.

We are seeking a dedicated Cook to join our team at a large senior living community in Colorado Springs, CO. The role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. This position offers a competitive salary, benefits, and opportunities for advancement within a growing company.

Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Wind Crest by Erickson Senior Living is seeking Prep Cooks to join their team in Highlands Ranch, Colorado. The role involves working with a dining team to prepare high-quality menu items using scratch cooking and chef-inspired culinary creations. The position offers a competitive compensation package, including benefits, 401k, education assistance, and more, in a quality of life setting with state-of-the-art kitchens and top-of-the-line equipment.

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and adhering to safety and food standards. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly setting.

Roberta’s is seeking line cooks to join their team in Denver, focusing on Neapolitan style wood-fired pizzas, artfully crafted cocktails, and a diverse natural wine program. The role offers the opportunity to learn and work across various kitchen stations, with a strong emphasis on quality products and a positive, dedicated attitude. Experience is required, but a positive attitude is more important.

BOH-Line Cook

Line Cook

The Resident Chef at Sur La Table is responsible for inspiring customers on their culinary journey, blending culinary talent, business acumen, and teaching skills to drive business results. This role involves managing the in-store culinary program, staffing, performance management of culinary employees, and representing the program in the community. The Resident Chef reports to the General Manager and is accountable for the success of the culinary program.

Resident Chef

Ted's Montana Grill is seeking Line Cooks/Prep Cooks to join their team in Colorado. The role involves preparing made-from-scratch food in a premium, polished, and professional kitchen environment, with a focus on quality, freshness, and showmanship. The position offers competitive wages, flexible schedules, medical benefits, paid sick time, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook

Ophelia's Electric Soapbox is seeking Line Cooks who can function in a high-volume kitchen, multitask, prioritize, and manage time effectively. Experience with various cuisines, techniques, and cooking styles is mandatory, along with a commitment to sustainable kitchen practices and high food handling standards. The role requires physical stamina to stand and move throughout shifts, with open availability including nights and weekends.

Line Cooks

Etai’s Food, a local, family-owned company specializing in ready-to-eat products and catering, is seeking a Production Prep Cook for their facility in North Denver. The role involves assisting in the preparation of meals, utilizing a wide range of kitchen tools, receiving and putting away products, basic porter duties, and maintaining an efficient, safe, and sanitary work environment.

prep cook AM

Snooze an A.M. Eatery at Denver International Airport is seeking Line Cooks to join their kitchen team, offering a menu with creative twists on breakfast. The role involves preparing, cooking, and plating menu items according to company standards, ensuring quality, presentation, and timing. Training is provided, and the position offers benefits, including health insurance, meal discounts, and career advancement opportunities.

Line Cook | Snooze

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, maintaining kitchen cleanliness, and adhering to food safety standards. Cross-training in multiple kitchen positions is encouraged.

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Prep Cook Jobs in Stonegate, CO Hiring Now

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