The Cook II at JobsRUs.com in Haverford PA is responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. This role involves following federal, state, and corporate standards to ensure high-quality food service, operating kitchen equipment, and maintaining food sanitation guidelines. The position offers weekly pay and benefits, with a pay rate of $12.60/hour.

Cook : 361579

Cook II

The Cook at NEXDINE Hospitality is responsible for preparing and serving breakfast, lunch, and/or catered events. This role involves operating various kitchen equipment and ensuring food safety and quality. The Cook also plays a key role in maintaining a clean and sanitary food preparation area and providing excellent customer service.

Cook

The Line Cook at The Franklin Institute is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

Line Cook - THE FRANKLIN INSTITUTE

Line Cook

Chick-fil-A is offering a Kitchen Line Cook / Kitchen Prep / Back of House position, which involves following Chick-fil-A recipes, overseeing the production of high-quality food, and ensuring proper quality-assurance and food-safety procedures are implemented. This role is available as a full-time or part-time opportunity, with a focus on day and night prep. No prior experience is required as training will be provided.

Kitchen Line Cook / Kitchen Prep/ Back of House $14 - $22

Kitchen Line Cook / Kitchen Prep / Back of House

The Cook Supervisor at Gourmet Dining & Chartwells Higher Education directly supervises food-service associates, ensuring adherence to policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring food quality and safety, operating food-service equipment safely, and engaging with customers to receive feedback. The position is based at Rutgers Camden and offers a full-time schedule with a pay range of $22.00 to $24.00.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

Line Cooks at City Winery Philadelphia are responsible for the high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. This role is crucial in ensuring the delivery of unforgettable dining experiences through the execution of culinary excellence in a fast-paced kitchen environment. The position offers competitive pay, generous benefits, and opportunities for learning, development, and advancement within a growing company.

The Church of St. Joseph parish is seeking a part-time cook to grocery shop and prepare dinners on-site for up to three priests, three to four times per week. The role offers flexible days and hours, approximately 15-20 hours weekly, with the possibility to also serve occasional rectory staff lunches and cook special dinners. This position is ideal for experienced cooks looking to work in a friendly parish team environment.

Part-Time Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, organization skills, and the ability to follow recipes accurately.

Prep Cook

As a Line Cook at Anthony's Coal Fired Pizza, you will be responsible for preparing and presenting consistent and great tasting food according to the restaurant's recipes and standards. This role involves maintaining the highest sanitation and safety standards, stocking the station, and ensuring all food plates are presented according to specifications. The position offers a $500 sign-on bonus, a BOH Tenure Bonus, and a comprehensive benefits package for full-time team members.

Line Cook - $500 Sign On Bonus

The Pastry Cook at Urban Farmer Philadelphia is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. This role involves a variety of tasks including preparing food following recipe cards, managing food inventory, and ensuring all perishables are kept at proper temperatures. The position requires a minimum of one year of food service or related work experience and offers an opportunity to be part of a team dedicated to providing a modern farm-to-table dining experience.

Pastry Cook (11AM - 7PM)

Pastry Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Food Prep Worker at ARAMARK is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and sanitary work environment. The position requires knowledge of food preparation, proper knife handling, temperature control, and sanitation.

Food Prep Worker - Temple University

Food Prep Worker

Smashburger in Allentown, PA is seeking enthusiastic and energetic individuals to join our team as full-time Kitchen Line Cooks / Preps. This role involves preparing ingredients, cooking, and maintaining cleanliness to ensure high-quality food. We offer competitive pay, benefits, and opportunities for career growth in a fun and supportive environment.

Kitchen Line Cook/Prep

Kitchen Line Cook / Prep

As a Cook Supervisor at Wegmans Food Markets, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. You will also share your knowledge and passion for food with customers and employees.

Smashburger in Radnor, PA is seeking a full-time Kitchen Line Cook/Prep to join their team. This role involves preparing ingredients, cooking items on the menu, and maintaining cleanliness and food sanitation. The ideal candidate will be enthusiastic, energetic, and have a passion for teamwork. This position offers competitive pay, benefits, and opportunities for career growth within a team-oriented environment.

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Prep Cook Jobs in Wayne, PA Hiring Now

Cook : 361579

Cook

Line Cook - THE FRANKLIN INSTITUTE

Kitchen Line Cook / Kitchen Prep/ Back of House $14 - $22

COOK SUPERVISOR (FULL TIME)

Line Cook

Part-Time Cook

Prep Cook

Line Cook - $500 Sign On Bonus

Pastry Cook (11AM - 7PM)

Lead Cook

Food Prep Worker - Temple University

Kitchen Line Cook/Prep

Cook Supervisor

Kitchen Line Cook/Prep