The Cook II at Sawgrass Marriott Golf Resort & Spa is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook II

The Line/Prep Cook at Moon Dog Pie House is responsible for turning prepped ingredients into finished dishes for guests. This role involves executing established recipes, following kitchen supervisor instructions, maintaining cleanliness and safety standards, and ensuring guest satisfaction through proper plate presentation. Cooks must also be familiar with cooking terms, sanitation practices, and equipment usage.

LINE / PREP COOK

Line/Prep Cook

The Preschool Cook at Learning Care Group is responsible for the overall food preparation for the school's enrolled children, adapting to menu changes, meeting meal and snack schedules, and ensuring health and safety standards are met. This role involves creating nutritional meal plans, preparing and distributing food, and assisting in classrooms as needed.

Preschool Cook

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

Ted's Montana Grill is seeking a Prep Cook/Dishwasher to join their team. This role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in a display kitchen. The ideal candidate will be a part of a team that values quality, teamwork, and a passion for great food.

Prep Cook/Dishwasher

Top Dawg Tavern, a family-owned and operated casual dining restaurant, is seeking Line Cooks for their back of house team. This role is available as full-time or part-time, with experience preferred but not required. Responsibilities include setting up and stocking stations, assisting the kitchen manager, preparing food to specifications, and ensuring high-quality, timely food service. Prior experience in roles such as line cook, prep cook, or grill cook is highly desirable.

Line Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook

Willie Jewell's Old School Bar-B-Q at the World Golf Village Area, part of the Bono's Bar-B-Q family, is seeking energetic and reliable kitchen staff members for full-time or part-time positions. The roles include kitchen cutters, line, prep, and utility workers, with opportunities for promotion and management within the organization. The position offers base pay, tip sharing, bonuses, and employee discounts. Candidates with restaurant, knife/cutting experience are highly desirable.

Kitchen Staff/Line Cook/Prep

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook position at TouchPoint involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. The position requires a passion for service, a big heart for supporting Ascension's mission, and a commitment to maintaining a clean and safe work environment.

COOK (FULL TIME)

The Cook position at Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, offering competitive wages, benefits, and perks such as complimentary paid parking and shift meals.

Keke's Breakfast Cafe is seeking a Cook for the St. Augustine location. The role involves accurately and efficiently cooking food products, preparing and portioning food products prior to cooking, and performing other duties in the areas of food and final plate preparation. The position requires adherence to quality standards, maintaining a clean and sanitary work station, and assisting in food prep and kitchen maintenance.

Green Cove Woodys is seeking Cooks and Dishwashers to join their kitchen staff. The role involves the preparation, cooking, and presentation of meals in a professional kitchen. Responsibilities include preparing all served food, planning food production, adhering to sanitation and food production codes, and maintaining kitchen equipment.

Cooks and Dishwashers

The Cook Trainee at Denny's is responsible for measuring and assembling ingredients for menu items, collaborating with management to prepare meals during dining hours, maintaining accurate food inventories, and ensuring the kitchen and food prep area are cleaned and sanitized. This role requires at least 1 year of experience as a cook in a family-style restaurant, the ability to read and follow standardized recipes, and strong knowledge of proper food handling procedures.

Experienced Cooks Needed All Shifts

Cook Trainee

As a Cook at AMF Columbia Lanes, you will have the opportunity to bring our amazing menus to life in a dynamic and fun work environment. This role involves preparing food according to established recipes and menu specifications, ensuring food safety, and maintaining cleanliness and organization in the kitchen. Applicants must be at least 18 years old and have well-developed interpersonal skills and a commitment to great guest service.

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Prep Cook Jobs in World Golf Village, FL Hiring Now

Cook II

LINE / PREP COOK

Preschool Cook

Lead Cook

Prep Cook/Dishwasher

Line Cook

Cook

Kitchen Staff/Line Cook/Prep

Kitchen Team Member/Cook

COOK (FULL TIME)

COOK (FULL TIME)

Cook

Cooks and Dishwashers

Experienced Cooks Needed All Shifts

Cook