The Lead Cook at the Ford Experience Center is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook - Ford Experience Center

Lead Cook

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

Cook

Delaware North Sportservice is seeking seasonal Cooks for Comerica Park in Detroit, Michigan. This role involves creating culinary masterpieces in a fast-paced kitchen environment, following recipe guidelines, and ensuring sanitation standards are met. Cooks will also be responsible for setting up, operating, and cleaning kitchen equipment, as well as maintaining a clean and organized workstation. This position offers a dynamic work environment with the opportunity to be part of a team dedicated to delivering exceptional dining experiences.

Suites Cook, Comerica Park

Suites Cook

The Cook position at Chartwells K12 involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position is full-time, located in Trenton School District, and offers a range of benefits including retirement plans, health and wellness programs, and more for both full-time and part-time associates.

COOK (FULL TIME)

Delaware North Sportservice is hiring temporary part-time Concessions Cooks for Little Caesars Arena in Detroit, Michigan. The role involves preparing food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines. This position offers opportunities for career growth and mentorship.

Concessions Cook, Little Caesars Arena

Concessions Cook

The Cook II position at Levy Restaurants, located at Ford Field, involves learning to assist in the preparation and cooking of various food items under the guidance of experienced cooks. The role emphasizes maintaining food safety and sanitation standards, with responsibilities including reading menus, estimating food requirements, preparing and cooking food according to recipes, and maintaining cleanliness and safety in the kitchen. This position offers an opportunity to be part of a dynamic team in the food service industry, with potential for growth and skill development.

Cook II -Levy Restaurants- Ford Field

Cook II

Live Nation Entertainment is seeking a Line Cook for The Fillmore Detroit, a leading live entertainment venue. This role involves organizing and prioritizing food preparation, ensuring proper food portions and kitchen cleanliness, and maintaining high standards of safety and sanitation. The ideal candidate will have a passion for food, a commitment to safety and cleanliness, and the ability to work in a fast-paced environment. This position offers a unique opportunity to be part of the live music industry and contribute to creating memorable experiences for concert-goers.

Line Cook | The Fillmore Detroit

Line Cook

Delaware North Sportservice is seeking part-time Line Cooks for Little Caesars Arena in Detroit, Michigan. The role involves preparing dishes according to recipes and chef specifications, ensuring food safety, and maintaining a clean and organized workstation. This position offers a dynamic work environment with opportunities for training and development.

Mikes Pizza Line Cook, Little Caesars Arena

As a Line Cook at The Fillmore Detroit, you will be responsible for organizing and prioritizing the preparation of food items, ensuring proper food portions, coordinating food preparation with other kitchen staff, maintaining kitchen cleanliness, and adhering to safety and sanitation standards. This role requires a valid Health Department Food Handler Certification, knowledge of high-volume kitchen operations, and the ability to maintain the pace of a high-volume kitchen. The position offers a dynamic work environment, physical demands including lifting up to 150 lbs, and requires COVID-19 vaccination with valid exemptions.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Delaware North Sportservice is hiring temporary part-time Prep Cooks for Little Caesars Arena in Detroit, Michigan. This role involves preparing food to specifications, maintaining cleanliness and orderliness in the kitchen, and ensuring compliance with health codes and safety regulations. The position offers a dynamic work environment with the opportunity to be part of a skilled kitchen team.

Press Dining Cook, Little Caesars Arena

Press Dining Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

Responsible for the production of complex products from raw ingredients according to standardized recipes, using complex/large volume equipment. This role involves recipe development, quality control, and the application of HACCP principles in food preparation for patients, retail customers, and special events. The cook is expected to maintain safety and sanitation standards in the work area and provide input into recipe development and modification.

As a Dietary and Food Cook at Sevita, you will be responsible for coordinating menus and preparing food for individuals receiving our services. This part-time position involves reviewing work orders to determine food quantities, preparing, seasoning, and cooking food, carving portions, and ensuring the sanitary maintenance of kitchen and storage facilities. You will also oversee kitchen workers and plan menus, determining food quantities, labor, and overhead costs.

Dietary and Food Cook

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Prep Cook Jobs in Wyandotte, MI Hiring Now

Lead Cook - Ford Experience Center

Cook

Suites Cook, Comerica Park

COOK (FULL TIME)

Concessions Cook, Little Caesars Arena

Cook II -Levy Restaurants- Ford Field

Line Cook | The Fillmore Detroit

Mikes Pizza Line Cook, Little Caesars Arena

Line Cook | The Fillmore Detroit

Line Cook

Press Dining Cook, Little Caesars Arena

Cook

Prep Cook

Cook

Dietary and Food Cook