Wing Stop, the largest franchisee of Wingstop restaurants, is seeking team members to join their team. The role offers career advancement opportunities, ongoing career and leadership development training, and a team-oriented work environment. The position is based in a fast-paced, hands-on environment and offers benefits such as medical, dental, and vision insurance, life insurance, 401k with matching, paid time off, and more.

Cook

The Prep Cook position at Fresh Ideas involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, storing and dating food items, and ensuring quality and safety of food supply. The position offers a full benefits package, flexible schedules, and opportunities for promotion.

PREP COOK (FULL TIME)

Prep Cook

The Cook at the Aloft Leawood Overland Park is responsible for preparing food items based on standardized recipes for the restaurant while maintaining the highest standards to produce an appealing and appetizing product. This role involves maintaining cleanliness and organization of all areas in accordance with State Board of Health regulations, ensuring prompt and efficient service during operating hours, and adhering to safety and certification requirements.

Join Lifespace Communities as a Cook, where you'll be at the heart of delivering a purpose-driven experience for our residents through luxury senior living fine dining. This role offers flexible schedules, no late nights or rotating weekends, instant pay, a generous PTO program, employee referral bonuses, tuition reimbursement, and growth opportunities. Prepare all food items per menu requirements, ensure food safety, and maintain a safe and sanitary work area.

Cooks at Vail Resorts are an integral part of the culinary staff, responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for guests. This role involves understanding and operating kitchen equipment, adhering to standards for facility and food preparation, and maintaining inventory to minimize waste.

Experienced Cook

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Department Cook at Hy-Vee, you will be responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image by providing courteous, friendly, and efficient customer service. This role involves food preparation for both hot and cold cases, maintaining cleanliness, and ensuring a pleasant work environment through teamwork.

Hy-Chi Cook

Department Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook at Arrowhead Stadium, under the Levy Sector of Compass Group, North America, is responsible for preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items according to established recipes, ensuring quality control, and maintaining cleanliness and sanitation standards. The position offers competitive wages, benefits, and opportunities for growth within a diverse and inclusive team.

Cook - Arrowhead Stadium

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Concessions Cook-Arrowhead Stadium

The Prepared Foods Department Supervisor at Whole Foods Market IP, L.P. assists with scheduling and supervision of Team Members, oversees the day-to-day flow of the department, and ensures compelling displays of Prepared Foods, coffee, and juice. This role supports the Prepared Foods Team Leader and Associate Team Leader(s) to ensure smooth operation, requires adherence to health and safety regulations, and promotes a positive company image through courteous, friendly, and efficient service.

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Prepared Foods Department Supervisor

The Prepared Foods Department Supervisor at Whole Foods Market assists with scheduling and supervision of Team Members, overseeing the day-to-day flow of the department, and maintaining compelling displays for Prepared Foods, coffee, and juice. This role supports the Prepared Foods Team Leader and Associate Team Leader(s) to ensure smooth operation, requires ensuring a positive company image through courteous, friendly, and efficient service, and strives to support WFM core values and goals.

The Cook at Lakewood Food Services at University Health is responsible for preparing food for patients, residents, employees, cafeteria patrons, and medical staff under direct supervision. This role involves following recipes, preparing large quantities of food using standardized recipes, and operating large kitchen equipment. The position requires good interpersonal and communication skills, the ability to read and speak English, and maintain a Food Handler's Card.

PRN Cook - Lakewood Food Services (Varied Shifts)

Ameristar Casino Hotel Kansas City is seeking a Lead Cook for its sports bar, Amerisports. The successful candidate will be responsible for cooking orders according to standard recipes, maintaining food quality standards, and managing inventory. This role also involves training and coaching Line Cooks.

LEAD COOK

Lead Cook

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Prep Cook Jobs in Liberty, MO Hiring Now

Cook

PREP COOK (FULL TIME)

Cook

Cook

Experienced Cook

Prepared Foods Cook / Food Production - Full Time

Hy-Chi Cook

Prep Cook

Kitchen Team Member/Cook

Cook - Arrowhead Stadium

Concessions Cook-Arrowhead Stadium

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

PRN Cook - Lakewood Food Services (Varied Shifts)

LEAD COOK