The Cook position at Morrison Healthcare is a temporary role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position is based at McLaren Central Michigan Hospital and offers a temporary schedule with various shifts available.

COOK (TEMPORARY)

Cook

The Cook at ASM Global is responsible for preparing food products as directed by recipes and/or supervisors, maintaining cleanliness in the work area, and ensuring adherence to Health Department and ServSafe regulations. This role does not involve supervisory responsibilities and requires flexibility to work evenings, nights, weekends, and holidays as needed. The position demands a high level of stress tolerance, the ability to work in confined spaces and extreme temperatures, and a pleasant demeanor in a fast-paced environment.

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Food Prep Person at Golden Corral is responsible for the preparation of fresh fruits and vegetables, ensuring their freshness, tastiness, and presentation. This role plays a crucial part in maintaining the quality and perception of the buffet's Cold Choice offerings. Responsibilities include following product specifications and recipes, maintaining inventory, ensuring optimum product yield, and assisting in maintaining a clean and full buffet.

Food Prep Person

The Cook position at NexDine is a full-time role focused on preparing and serving meals in a healthcare setting. This position requires a hands-on approach to cooking, with a focus on quality and safety in food preparation. The role is based in Saginaw, MI, and offers a competitive hourly wage.

Full Time Cook - Healthcare

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook at Golden Corral is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves food production, maintaining product temperatures, restocking and rotating food products, and ensuring cleanliness and sanitation standards are met. The Cook also plays a key role in guest service by ensuring buffet products are always fresh and hot, and maintaining a friendly and courteous demeanor towards guests.

The Cook at McLaren Health Care is responsible for preparing hot and cold entrees, side dishes, soups, sauces, and baked goods, following standardized recipes to meet patients' dietary needs. This role involves setting up and maintaining the work area, preparing food items according to established procedures, performing mathematical calculations for diets and recipes, and ensuring the quality of food items throughout the preparation process.

Cook - McLaren Careers

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Cook position at TouchPoint involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. Full-time and part-time positions are available, with a preference for open availability.

COOK (FULL TIME and PART TIME)

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple positions within the kitchen.

Line Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

The Cook position at NexDine is a full-time role based in Frankenmuth, MI, focusing on preparing and cooking meals. This role involves a variety of responsibilities including food preparation, cooking, and ensuring the cleanliness and safety of the kitchen area. The salary range for this position is $0 to $16.

Full Time Cook

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Prep Cook Jobs in Bay City, MI Hiring Now

COOK (TEMPORARY)

Cook

Prep Cook

Prep Cook

Food Prep Person

Full Time Cook - Healthcare

Cook

Cook

Cook - McLaren Careers

Remote Cooks Helper - Milne Point

COOK (FULL TIME and PART TIME)

Line Cook

Cook

Line Cook

Full Time Cook