The Lodge at Historic Lewes is seeking a Cook responsible for preparing food that meets or exceeds hospitality and service standards. This role involves preparing food items using standardized recipes, ensuring the proper preparation, portioning, and serving of foods, and maintaining high standards of cleanliness, hygiene, and health standards. The position offers competitive pay, comprehensive benefits, a generous PTO package, and opportunities for professional growth.

Cook Full-Time

Cook

The Cook at Montreal Beach Resort is responsible for preparing and serving hot items as instructed by the restaurant Chef, adhering to company policies and procedures, and ensuring positive guest interactions. This role is part of a fun team in a beautiful Cape May environment, with opportunities for full-time team members to benefit from 401k and discounts.

Cook (Montreal Beach Resort)

Ava's Hospitality Group is seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong understanding of kitchen operations, and the ability to work well under pressure. Responsibilities include preparing and cooking dishes according to established recipes and standards, ensuring each plate is of the highest quality, and maintaining a clean and organized workstation.

Line Cook

The Prep Cook at ARAMARK's Cape May Ferry location is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and sanitary work environment.

Prep Cook - Stowaways at Cape May Ferry

Prep Cook

The Cook at Buffalo Wild Wings - Rehoboth is a key position responsible for preparing and cooking food in accordance with recipes and menu items, ensuring proper plate presentation, portion control, and maintaining kitchen cleanliness and safety standards. This role is critical in creating a dining experience worth celebrating, contributing to guest loyalty through high-quality food preparation.

The Cook position at the Coast Guard Community Services Command involves preparing and cooking a variety of menu items, operating kitchen equipment, maintaining food inventories, and ensuring food safety and quality control. This role requires experience in food preparation, presentation, and following recipes, as well as the ability to perform physical tasks such as lifting and standing for long periods. The position is intermittent, with no guaranteed hours, and offers a comprehensive benefits package.

Cook- 05 INT - 5751

The Cook position at Chartwells K12 in Middle Township School District involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This part-time role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position requires cooking experience and offers a pay rate of $16.50 per hour.

COOK (PART TIME)

The Cook position at Chartwells K12 is a part-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position is based in Middle Township School District, Cape May Court House, NJ, and offers a pay rate of $16.50 per hour.

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves working with fresh ingredients and the best equipment, adhering to production guidelines and safety procedures. You will be immersed in a world beyond food preparation, focusing on your health and creativity in the kitchen.

Grill/Fry Cook - Stowaways at Cape May Ferry

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Yacht Club of Stone Harbor is seeking a reliable, hardworking Pantry Cook to join their team for a seasonal, private club setting. The ideal candidate will have at least 1 year of cooking experience in an ala carte and banquet kitchen, though the club is willing to consider less experienced candidates. This role involves providing and preparing a first-class dining experience for members and guests, with a focus on high-quality food and a fun kitchen environment. The position offers the potential for full-time employment and currently requires at least 45 hours of work per week.

Pantry Cook - Best Kitchen team on the Island - through October

Pantry Cook

Drifters Feel Good Food, a quick-serve restaurant in Sea Isle City, NJ, is hiring for summer 2023. The role involves various kitchen tasks and requires a positive attitude and good work ethic. Hours are flexible, with full-time and part-time options available, and pay includes an hourly rate plus tips, averaging 30-50 per 6-hour shift.

Kitchen Help for Summer 2023

Kitchen Help

The Lead Cook at Aramark's Cape May Ferry location is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary in responsibilities based on client requirements and business needs.

Lead Cook - Stowaways at Cape May Ferry

Lead Cook

Zoggs Raw Bar and Grill is seeking Line Cooks with experience to join their team. The role involves working alongside a professional team of line cooks, sous chef, and executive chef, with opportunities for growth within the restaurant group. The position is available year-round, offering both full-time and part-time options. The ideal candidate will have knowledge of common food safety practices, strong leadership qualities, and the ability to thrive in a fast-paced environment.

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Prep Cook Jobs in Cape May, NJ Hiring Now

Cook Full-Time

Cook (Montreal Beach Resort)

Line Cook

Prep Cook - Stowaways at Cape May Ferry

Cook

Cook- 05 INT - 5751

COOK (PART TIME)

COOK (PART TIME)

Grill/Fry Cook - Stowaways at Cape May Ferry

Cook

Remote Cooks Helper - Milne Point

Pantry Cook - Best Kitchen team on the Island - through October

Kitchen Help for Summer 2023

Lead Cook - Stowaways at Cape May Ferry

Line Cook