As a Pantry Cook at California Pizza Kitchen, you will be part of a dynamic team in a fun atmosphere, with a focus on food quality, sanitation, and maintenance. You will be responsible for the timely preparation of all salads and desserts, supporting the line check process, and ensuring the proper temperature of equipment. This role requires a passion for food, an adventurous spirit, and a commitment to providing a memorable dining experience for guests.

Pantry Cook

As a Cook at The Ashford on Broad, you will be part of the Wallick team, making a significant impact on residents' lives by preparing, seasoning, and cooking food according to tested recipes. This full-time position offers flexibility, including the possibility of working holidays and weekends, and guarantees hours. The role is crucial in providing residents with a great dining experience and requires a commitment to cleanliness, quality control, and portion control.

Cook

Working at Brassica in Upper Arlington offers the opportunity to become an integral member of a close-knit team, shaping the experience at a restaurant that brings communities together and supports sustainable food practices. This role involves working in a professional kitchen to prepare delicious, locally sourced meals, using high-quality ingredients. Team members will benefit from thorough training, a supportive work environment, and the chance to develop practical skills and leadership qualities.

Prep/Cook - Brassica Upper Arlington

Prep/Cook

Nationwide Hotel and Conference Center in Lewis Center, Ohio, is seeking Prep Cooks to join their team. This role involves preparing food according to par sheets or supervisor direction, including meats, seafood, sauces, stocks, chili, soups, and more for daily luncheon buffets, sandwiches, and banquets. The position offers a $16-$19 hourly rate, along with a comprehensive benefits package for full-time associates.

Prep Cook

J. Alexander's Restaurant is seeking a Prep Cook for their contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. The role involves working in a professional, fast-paced kitchen, executing proper food recipes, and maintaining cleanliness and sanitation standards. The position offers both part-time and full-time hours, competitive pay, and a comprehensive benefits package.

Working as a Line Cook / Prep Cook at Northstar Cafe in Beechwold offers more than just a job; it's an opportunity to become an integral member of a close-knit team, shape the experience at a beloved restaurant, and support food practices that elevate local growers and producers. This role involves creating delicious food using high-quality ingredients, preparing a broad menu from scratch, and working in an efficient, upbeat environment. It's also a chance to develop practical skills, integrity, and leadership skills in a supportive setting.

Line Cook / Prep Cook - Clintonville

Line Cook / Prep Cook

The Prep Cook at Kona Grill - Columbus is a crucial role responsible for preparing dishes and recipes to deliver an unforgettable dining experience. This includes carrying out orders from chefs, preparing items as assigned, maintaining health department regulations, minimizing waste, and ensuring quality standards are met. The position requires a high level of teamwork, communication, and a commitment to maintaining cleanliness and sanitation standards.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Working as a Prep Cook/Line Cook at Northstar Cafe at Easton is more than just a job; it's an opportunity to become an integral member of a close-knit team, shape the experience at a beloved restaurant, and support food practices that elevate local growers and producers. This role offers the chance to develop practical skills, integrity, collaboration, communication, and leadership skills in a professional kitchen environment.

Prep Cook/Line Cook - Northstar Easton Town Center

Prep Cook/Line Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

Hilton Columbus Downtown is seeking a talented and passionate Prep Cook to join the dynamic team at Gallerie Bar & Bistro. This role involves preparing food items according to recipes and established standards, maintaining cleanliness and compliance with food sanitation standards, and managing guest orders efficiently. The ideal candidate will have previous culinary production experience, a self-driven work ethic, and a positive approach to hospitality and teamwork.

Prep Cook, Gallerie Bar and Bistro - Hilton Columbus Downtown

Working at Northstar Cafe as a Dishwasher/Prep Cook offers more than just a job; it's an opportunity to become an integral member of a close-knit team, shape the experience at a beloved restaurant, and support practices that elevate local growers and the environment. This role involves creating delicious food using high-quality ingredients, preparing a broad menu from scratch, and working in an efficient and upbeat environment. It's also a chance to develop practical skills, integrity, and leadership skills in a supportive setting.

Dishwasher/Prep Cook

Working at Northstar Cafe as a Dishwasher/Prep Cook offers more than just a job; it's an opportunity to become an integral member of a close-knit team, shape the experience at a beloved restaurant, support local growers and producers, and launch a career with practical skills in integrity, collaboration, and leadership. The role involves creating delicious food using high-quality ingredients, preparing a broad menu from scratch, and working in an efficient and upbeat environment.

The Line Cook at AC Hotel Dublin/Vaso is responsible for creating and designing new menu items, assisting the Executive Chef in budgeting, ensuring food and beverage products are prepared and served according to hotel standards, and maintaining cleanliness and working condition of kitchen equipment. This role requires flexibility to work weekends, holidays, and varied shifts, and a commitment to health, safety, and labor regulations.

Line Cook | AC Hotel Dublin/Vaso

Line Cook

The Prep Cook at The Boat House is responsible for planning, preparing, setting up, and providing quality service in all areas of food production for breakfast, lunch, and dinner menu items and specials. This role involves maintaining organization, cleanliness, and sanitation of work areas and equipment, and ensuring timely output of restaurant menu items.

Prep Cook - The Boat House

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Prep Cook Jobs in Columbus, OH Hiring Now

Pantry Cook

Cook

Prep/Cook - Brassica Upper Arlington

Prep Cook

Prep Cook

Line Cook / Prep Cook - Clintonville

Prep Cook

Cook

Prep Cook/Line Cook - Northstar Easton Town Center

Cook

Prep Cook, Gallerie Bar and Bistro - Hilton Columbus Downtown

Dishwasher/Prep Cook

Dishwasher/Prep Cook

Line Cook | AC Hotel Dublin/Vaso

Prep Cook - The Boat House