The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

As a Food Preparer at PeopleReady of Notre Dame, IN, you will perform various duties involved in preparing meals. This role includes preparing a variety of foods for cooking, storing food in designated containers and areas, cleaning the kitchen area, and ensuring sanitation. The position offers the flexibility of choosing long-term positions for steady work or short-term positions for extra cash, with the convenience of applying and accepting jobs through the JobStack mobile app.

Food Preparer

The Prep Cook at the University of Notre Dame, under the Levy Sector of Compass Group, North America, is responsible for preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items according to established quantities and recipes, ensuring quality control, operating and cleaning equipment, and serving customers efficiently and friendly.

Prep Cook-University of Notre Dame

Prep Cook

Join the culinary team at American Senior Communities as a Cook, playing a crucial role in preparing and serving delicious and nutritious meals while maintaining the highest standards of sanitation and food safety for our residents. This position involves following recipes, preparing food that meets residents' nutritional needs, leading kitchen staff, and maintaining a clean food service work area.

Cook (PRN)

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

The Cook at the University of Notre Dame, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Cook-University of Notre Dame

Our client in South Bend is seeking hardworking and motivated individuals to join their team in the food industry. This role involves working primarily in the kitchen to support the production of food products, assisting in food preparation, and maintaining cleanliness and sanitation. Full-time hours are offered with a starting wage of $15.00/hour.

Food Prep / Kitchen Help- South Bend, IN

Food Prep / Kitchen Help

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Buffalo Wild Wings, you will be part of the Heart of House team, responsible for the preparation and production of food, ensuring the highest quality and consistency. This role involves slicing, dicing, cooking, grilling, and saucing to bring the vision of the founders to life, delivering an ultimate food experience for sports fans. The position requires a passion for food, commitment to quality, and the ability to thrive in a fast-paced environment.

Heart of House - Cook

The Cook at Sonic Drive-In is responsible for preparing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. This role involves operating the switchboard, preparing food, packaging orders, and maintaining cleanliness and sanitation standards across the drive-in.

As a Line Cook at Chili's, you will be part of the Heart of House team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Team Member

Line Cook

The Cook for the St. Joseph Probate Court/JJC is responsible for preparing meals for inmates, staff, and guests, ensuring food is delivered in proper containers, portion sizes, and at the right temperature. This full-time, non-exempt position involves working early mornings, including alternating Tuesdays, Thursdays, weekends, and holidays. The role requires knowledge of nutrition, sanitary food preparation, and safety precautions, as well as the ability to supervise other kitchen staff and trustees.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple positions within the kitchen.

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Prep Cook Jobs in Dunlap, IN Hiring Now

Cook

Food Preparer

Prep Cook-University of Notre Dame

Cook (PRN)

Prep Cook

Cook

Cook-University of Notre Dame

Food Prep / Kitchen Help- South Bend, IN

Cook

Heart of House - Cook

Cook

Line Cook - Team Member

Cook

Remote Cooks Helper - Milne Point

Line Cook