The Cook at the Hilton Garden Inn in Hampton is responsible for preparing food items based on standardized recipes for the restaurant while maintaining the highest standards to produce an appealing and appetizing product. This role involves complying with certification requirements, maintaining cleanliness and organization of all areas in accordance with health regulations, and ensuring the cleanliness, sanitation, and safety in the kitchen and work areas.

Cook

The Part Time Cook at the Hilton Garden Inn in Hampton is responsible for preparing food items based on standardized recipes for the restaurant while maintaining the highest standards to produce an appealing and appetizing product. This role involves maintaining cleanliness and organization of all areas in accordance with State Board of Health regulations, ensuring prompt and efficient service during operating hours, and ensuring the safety and sanitation of the kitchen and work areas.

Part Time Cook

As a Cook at Cracker Barrel Old Country Store, you will be responsible for using the company's recipes and methods of food preparation to serve up a variety of homestyle favorites. This role involves flipping pancakes, prepping salads and desserts, and hand-rolling buttermilk biscuits. You will also be expected to practice hospitality in action by being an expert on the menu, championing the company's standards of quality, safety, cleanliness, and hospitality, and exhibiting teamwork.

The Prep Cook at Chili's is responsible for setting the pace for a great shift by providing dependable, fast service. This role involves properly executing all recipe procedures, preparing a variety of foods with different methods of preparation, and following company safety and sanitation policies. The position offers a flexible part-time or full-time schedule, a fast hiring process, and growth opportunities within a great team atmosphere.

Prep Cook - Flexible Hours

Prep Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

This is a regular full-time position at the Youth Center at Joint Base Langley-Eustis, VA, responsible for supervising employees in the cooking of a wide variety of menu items, ensuring compliance with USDA/CACFP and Air Force approved menus, and adhering to all food handling requirements. The role involves preparing meals, serving them at the proper temperature and time, and maintaining a safe and healthy food operation and environment.

The Cook Supervisor at Langley Lanes Bowling Center on JBLE-Langley AFB, VA, is responsible for supervising the Bowling Center Snack Bar and staff, performing a wide variety of cooking tasks, and ensuring compliance with security, safety, and sanitation requirements. This role involves planning work schedules, approving leave, disciplinary actions, on-the-job training, and coordinating Snack Bar operations with the Bowling Center Manager.

Cook Supervisor

The Food Prep Worker Lead at Aramark is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. This role involves leading and coordinating the work of others, preparing food according to recipes and production guidelines, adhering to food safety, food handling, and sanitation procedures, and maintaining excellent customer service.

Food Prep Worker Lead - Newport News Shipbuilding - Cafe & Catering

Food Prep Worker Lead

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Golden Corral is seeking energetic and friendly cooks for both part-time and full-time positions across AM and PM shifts. The role involves ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products, with a focus on speed, cleanliness, organization, and product specifications. Training is provided, and no experience is necessary. The position offers performance raises, advancement opportunities, and a free all-you-can-eat buffet meal every shift.

Cooks for AM and PM shifts

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Prep Cook Jobs in Gloucester Point, VA Hiring Now

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Food Prep Worker Lead - Newport News Shipbuilding - Cafe & Catering

Cook

Cooks for AM and PM shifts