As a Prep Cook at Yuengling Draft Haus & Kitchen, you will be responsible for cooking and preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Prep Cook- Yuengling Draft Haus & Kitchen

Prep Cook

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

The Prep Cook at Legends Hospitality is responsible for providing quick and efficient service to customers through a variety of duties related to a fine dining culinary experience. This role involves maintaining sanitation standards, preparing food items according to portion size, quality standards, and departmental policies, and ensuring the cleanliness and safety of the kitchen. The position is based at George M. Steinbrenner Field, the Spring Training home of the New York Yankees and the Tampa Tarpons, and also hosts numerous public and private events throughout the year.

Haven, a modern concept in South Tampa and part of the Bern's Steak House Company, is seeking a professional prep cook to prepare, cook, and plate all menu items according to standards. The role is open to both experienced and novice candidates, with a focus on quick, organized, and accurate cooking skills, creative ideas, and maintaining cleanliness of the station.

Prep Cook Upscale Casual Dining

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook PM shift - Tampa Convention Center

The Cook II at JW Marriott Tampa Water Street is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook II - Beacon

Cook II

The Cook at Legends Hospitality is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role requires maintaining a friendly, positive attitude, reporting for events on time, and ensuring a clean, sanitary, and orderly kitchen setting. The Cook must have extensive knowledge of all menus, communicate effectively with team members and supervisors, and maintain high standards of personal hygiene and appearance.

AdventHealth Training Center Cook 3

Arden Courts ProMedica Memory Care Largo is seeking a PRN Cook to prepare meals for residents and assist the Food Service Coordinator in managing food service functions. The role emphasizes providing a clean, safe, and comfortable setting with appetizing and nutritious food, while maintaining tact, sensitivity, and professionalism in interactions with residents and families.

Cook - Memory Care - PRN - Days

The Prep Cook at Tropicana Field, under the Levy Sector of Compass Group, North America, is responsible for preparing food and serving customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items according to established recipes, ensuring quality and safety of food, and serving customers efficiently and friendly. The position offers flexible hours, competitive wages, and a comprehensive Total Rewards package.

COOK, PREP AT TROPICANA FIELD

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position requires a full-time commitment with a schedule from Monday to Sunday, 10:00 am to 6:00 pm, and offers a pay rate of $15.50 per hour.

COOK (FULL TIME)

The Kitchen Prep Cook at Chicken Salad Chick is responsible for preparing a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment. This role emphasizes adherence to CSC standards for recipes, Speed of Service goals, and kitchen cleanliness/sanitation standards. The position offers a part-time opportunity with no Sunday availability, closed on major holidays, and daytime hours from 8:30 am to 3 pm.

Kitchen Prep Cook

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Prep Cook Jobs in Keystone, FL Hiring Now

Prep Cook- Yuengling Draft Haus & Kitchen

Cook

Kitchen Team Member/Cook

Cook

Cook

Prep Cook

Prep Cook

Prep Cook Upscale Casual Dining

Cook PM shift - Tampa Convention Center

Cook II - Beacon

AdventHealth Training Center Cook 3

Cook - Memory Care - PRN - Days

COOK, PREP AT TROPICANA FIELD

COOK (FULL TIME)

Kitchen Prep Cook