The Prep Cook position at Bon Appétit Management Company involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and more.

PREP COOK (FULL TIME)

Prep Cook

The Prep Cook position at Mills College involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, storing and labeling food items, and ensuring quality and safety of food supply. Both full-time and part-time positions are available, with schedules Monday through Friday, hours varying from PM shifts, and no night shifts.

PREP COOK (FULL TIME AND PART TIME)

The Prep Cook position at Bon Appétit involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position is available for both full-time and part-time employment, offering a range of benefits to full-time associates.

Morrison Living is hiring temporary Cook positions for the Tamalpais location in Greenbrae, CA. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. This temporary position requires cook experience, offers a fun work environment, and a robust benefits package.

COOK (TEMPORARY)

Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes, maintaining a clean and organized work area, and ensuring the availability of necessary ingredients for the culinary team. This role involves multi-tasking, organization, and the ability to follow recipes accurately.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook position at Bon Appétit Management Company involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. No experience is required as training is provided.

COOK (FULL TIME)

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production

Prepared Foods Cook

The Prepared Foods Team Leader at Whole Foods Market provides overall leadership to the Prepared Foods team, responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves accountability for Team Member hiring, development, corrective actions, and separations, ensuring a positive company image through courteous, friendly, and efficient service, and adherence to WFM core values and goals.

Prepared Foods Team Leader (Culinary & Deli Department Manager)-Full Time

Prepared Foods Team Leader

The Cook, Prep position at Bon Appétit Management Company involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position offers competitive wages, benefits, and opportunities for learning and growth.

COOK, PREP (FULL TIME AND  PART TIME)

Cook, Prep

As a Food Preparer / Dishroom Staff at PeopleReady of Brisbane, CA, you will be responsible for preparing a variety of foods for cooking, storing food in designated containers and storage areas, and maintaining cleanliness in the kitchen area. This role offers the flexibility to work where and when you want, with the option for next-day pay and the ability to choose long-term or short-term positions.

Food Preparer / Dishroom Staff

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, maintaining kitchen cleanliness, and cross-training to work in multiple positions within the kitchen.

The Cook-05 position at the Coast Guard Community Services Command in Petaluma, CA, involves preparing and cooking a variety of menu items using different kitchen equipment. The role includes maintaining food inventories, ensuring food safety and quality control, maintaining kitchen cleanliness, and potentially assisting with inventory tasks. This intermittent position offers a unique opportunity to work in a dynamic environment while contributing to the community through food service.

Cook-05 INT 5902

The Line Cook at Crescent Hotels and Resorts is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role involves a variety of tasks including food preparation, maintaining food quality and safety standards, and operating kitchen equipment.

Line Cook-250

Line Cook

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Prep Cook Jobs in Larkspur, CA Hiring Now

PREP COOK (FULL TIME)

PREP COOK (FULL TIME AND PART TIME)

PREP COOK (FULL TIME AND PART TIME)

COOK (TEMPORARY)

Prep Cook

Kitchen Team Member/Cook

COOK (FULL TIME)

Prepared Foods Cook / Food Production

Prepared Foods Team Leader (Culinary & Deli Department Manager)-Full Time

COOK, PREP (FULL TIME AND PART TIME)

Food Preparer / Dishroom Staff

Cook

Prep Cook

Cook-05 INT 5902

Line Cook-250