The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Prep Cook at Hell's Kitchen - DC is responsible for providing remarkable experiences and exceptional hospitality to guests by cooking and preparing various recipes and food products according to chef-provided prep lists. This role involves setting up the station, preparing batch recipes, portioning and quality control, and ensuring cleanliness and organization. The Prep Cook will operate a variety of kitchen equipment.

Prep Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

Nando's Peri-Peri is hiring both full-time and part-time Prep Cooks to join their team. The role involves the daily preparation of food items as assigned by the management team, ensuring the use of the freshest ingredients, following sanitation guidelines, and maintaining product consistency. The position offers a competitive base wage plus tips, free meals during shifts, medical and mental benefits, PTO, sick and safe leave, 401k, and opportunities for advancement.

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

As a Prep Cook at Kennedy Services, you will utilize your kitchen experience to prepare food items such as vegetables, salads, meats, and beverages in accordance with recipes and dietetic guidelines. This full-time position is located in a secure facility and requires a thorough background check and drug screening. It offers the possibility to join the state government as a permanent employee, opening the door for further perks and advancement.

The Prep Cook position at Flik Hospitality Group involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position offers a full-time schedule with a focus on food safety and quality.

PREP COOK (FULL TIME)

Prep Cooks at Tatte Bethesda are responsible for preparing dishes from scratch, adhering to quality and sanitation standards. They work as part of a team to ensure the highest quality of food and hospitality. The role involves following prep lists, labeling and stocking ingredients, measuring quantities, and maintaining a clean and organized kitchen. Prep Cooks also assist chefs in preparing food and ensuring all food items are properly stored.

Prep Cooks, Line Cooks, Dishwashers - Tatte Bethesda

The Prep Cook position at Occasions Caterers involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position requires an experienced cook with poultry kitchen skills and cold station experience.

J. Alexander's Restaurant is seeking a Prep Cook for their contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. The role involves working in a professional, fast-paced kitchen, executing proper food recipes, and maintaining cleanliness and sanitation standards. The position offers both part-time and full-time hours, competitive pay, and a comprehensive benefits package.

STK Steakhouse is seeking a Prep Cook to join their team in Washington DC. The role involves carrying out orders from chefs, preparing items, ensuring food safety and quality, and maintaining kitchen cleanliness. The ideal candidate will be passionate about growth and development within the company, as new opportunities arise. This position offers a chance to be part of a premier culture that values teamwork, collaboration, and a passion for excellence.

Prep Cooks at Tatte Bakery & Cafe are responsible for preparing dishes from scratch, ensuring uncompromising quality and craftsmanship. They work as part of a team to follow prep lists, maintain cleanliness, and adhere to nutrition and sanitary regulations. This role involves a variety of tasks including washing, chopping, and sorting ingredients, measuring quantities of seasonings, and maintaining kitchen cleanliness. Team members are expected to have a passion for cooking, flexibility to work various shifts, and at least 1 year of experience in a fast-paced kitchen.

Prep Cooks at Tatte Capitol Crossing are responsible for preparing dishes from scratch, adhering to quality and sanitation standards. They work as part of a team to ensure the highest quality of food and hospitality. The role involves following prep lists, labeling and stocking ingredients, measuring quantities, and maintaining a clean and organized kitchen. Team members are expected to have a passion for cooking, flexibility to work various shifts, and a commitment to Tatte's core values.

Prep Cooks, Line Cooks, Dishwashers - Tatte Capitol Crossing

The Prep Cook position at Occasions Caterers involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires an experienced cook with poultry kitchen skills and cold station experience. The position is full-time, with a schedule that may vary, and offers a pay range of $18.00 to $21.00.

The Prep Cook at the Maryland Club, located within the XFINITY Center at the University of Maryland, is responsible for preparing and cooking food items, assisting with the execution of game day buffets, and supporting the kitchen team to ensure guest satisfaction and efficient food service. This role plays a key part in ensuring all ingredients are prepared and the kitchen is ready for high-quality buffet presentations.

Prep Cook - Maryland Club

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Prep Cook Jobs in Laurel, MD Hiring Now

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PREP COOK (FULL TIME)

Prep Cooks, Line Cooks, Dishwashers - Tatte Bethesda

PREP COOK (FULL TIME)

Prep Cook

Prep Cook

Prep Cooks, Line Cooks, Dishwashers - Tatte Bethesda

Prep Cooks, Line Cooks, Dishwashers - Tatte Capitol Crossing

PREP COOK (FULL TIME)

Prep Cook - Maryland Club