Working at Brassica in Upper Arlington offers the opportunity to become an integral member of a close-knit team, shaping the experience at a restaurant that brings communities together and supports sustainable food practices. This role involves working in a professional kitchen to prepare delicious, locally sourced meals, using high-quality ingredients. Team members will benefit from thorough training, a supportive work environment, and the chance to develop practical skills and leadership qualities.

Prep/Cook - Brassica Upper Arlington

Prep/Cook

Nationwide Hotel and Conference Center in Lewis Center, Ohio, is seeking Prep Cooks to join their team. This role involves preparing food according to par sheets or supervisor direction, including meats, seafood, sauces, stocks, chili, soups, and more for daily luncheon buffets, sandwiches, and banquets. The position offers a $16-$19 hourly rate, along with a comprehensive benefits package for full-time associates.

Prep Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and may support the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Cook

The Line Cook at AC Hotel Dublin/Vaso is responsible for creating and designing new menu items, assisting the Executive Chef in budgeting, ensuring food and beverage products are prepared and served according to hotel standards, and maintaining cleanliness and working condition of kitchen equipment. This role requires flexibility to work weekends, holidays, and varied shifts, and a commitment to health, safety, and labor regulations.

Line Cook | AC Hotel Dublin/Vaso

Line Cook

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to meet community goals and resident needs.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Intown Golf Club is seeking a Line Cook to join their team, upholding the club's core values and fostering a culture of service excellence. The Line Cook will have a thorough knowledge of all menu items, ingredients, recipes, and preparation methods, ensuring quality and freshness standards are met. Responsibilities include station setup, breakdown, line checks, and executing cooking responsibilities for line shifts across various cooking stations.

A.M. Line Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth, including roles like Bird Specialist or Certified Trainer. No previous experience is required as paid training is provided.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to safety and cleanliness protocols, punctuality, and positive interactions with residents and staff.

Beer Barrel Pizza & Grill is seeking motivated and reliable Kitchen Team Members to assist with kitchen setup, food preparation, cooking, food presentation, and kitchen cleaning and sanitation. This role involves preparing and cooking food to order, following standard recipes, and maintaining kitchen equipment and cleanliness.

Kitchen Team Member

The Lead Cook at Hilliard City Schools is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook - Hilliard City Schools

Lead Cook

The Kitchen Team Member at Chick-fil-A - Sawmill Road is responsible for producing high-quality food with precision and accuracy in a fast-paced, high-energy environment. This role involves observing and implementing proper quality-assurance and food-safety procedures. Opportunities are available as full-time or part-time positions, with no prior experience required but preferred.

The Food Prep Worker at ARAMARK is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and sanitary work environment. The position requires knowledge of food preparation, proper knife handling, temperature control, and sanitation.

Food Prep Worker

The Cook position at Scene 75 Columbus, OH, is a part-time role focused on ensuring optimum guest experience through high-quality and presentation standards in food preparation. The role emphasizes safety, teamwork, and a commitment to company core values. While kitchen experience is preferred, it is not required as the company is willing to train individuals in all aspects of the job.

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Prep Cook Jobs in Marysville, OH Hiring Now

Prep/Cook - Brassica Upper Arlington

Prep Cook

Cook

Line Cook | AC Hotel Dublin/Vaso

Cook

Kitchen Team Member/Cook

A.M. Line Cook

Cook

Cook

Kitchen Team Member

Lead Cook - Hilliard City Schools

Kitchen Team Member/Cook

Kitchen Team Member

Food Prep Worker

Cook