SSP The Food Travel Experts is seeking a team player with a bold, fun, and friendly personality to deliver an impactful and memorable experience to all customers. The role involves keeping busy, achieving results, and maintaining high standards, with a requirement for open availability. Positions available include Cooks, Food Service Workers, and Utility/Dishwashers.

Atlanta Hiring Event

Cook

Part-time cook position at Jonesboro Assisted Living Center, LLC, offering competitive wages and an excellent benefits package. The role involves preparing patient plates according to instructions, assisting in meal preparation and portioning, employing proper food handling techniques, and maintaining cleanliness in the kitchen and dishwashing area. The position requires a high school diploma or equivalent knowledge, with experience in dietary services preferred.

Viva Senior Living is seeking a skilled and experienced Cook to join the team at Hope Memory Care in Fayetteville, GA. The Cook will be responsible for preparing and cooking meals according to the restaurant's recipes and specifications, ensuring all meals are prepared in a timely manner, and maintaining a clean and organized kitchen. The ideal candidate will have a passion for cooking and a commitment to delivering high-quality meals.

Mamie's Kitchen Biscuits is seeking smiling, energetic individuals for full or part-time positions as Dish and Prep Specialists. This role offers a unique opportunity for work/life balance, with shifts ending early to allow for family time, and Sundays off. The position involves working in a fast-paced, fun environment, with a focus on customer service and kitchen operations. Previous restaurant or customer service experience is highly preferred.

Dish and Prep Specialist

The Cook at Oaks Senior Living is responsible for assisting with the preparation, serving, and handling of food in accordance with federal and state regulations, and the dietary program implemented by Oaks Senior Living policies and procedures. This role involves maintaining clean and sanitized dining service areas, receiving, rotating, and storing products, and ensuring compliance with health department regulations and Oaks Senior Living policies.

The Cook at The Retreat at Conyers is responsible for all food preparation to ensure that food meets and/or exceeds quality, quantity, and service schedule requirements and hospitality service standards. This role involves managing food production in the absence of the Lead Cook or Food and Beverage Director, adhering to sanitary procedures and regulatory standards, and maintaining cleanliness and hygiene standards.

Prep cooks at Culturistic Bar & Grill are responsible for preparing all the ingredients that will be used to create dishes by line cooks. This includes portioning meat, poultry, fish, and seafood; preparing sauces and dressings; chopping and slicing produce; and ensuring all ingredients are properly labeled, dated, and stored. Additionally, they may occasionally step in to cook and are expected to maintain a clean station, as well as assist in the dish pit or on the line as needed.

Prep Cook

O'Charley's Restaurant + Bar is seeking Prep Cooks for both full-time and part-time positions. The role involves back of house preparation, cooking, and kitchen work in a high-volume restaurant environment. O'Charley's offers a supportive work environment, flexible schedules, and opportunities for advancement, along with benefits such as weekly pay, paid time off, and healthcare coverage for eligible team members.

Prep Cooks

REACH Services, Inc. is seeking a Lead Cook for our Carnegie location. The role involves preparing breakfast and lunch, menu preparation, ensuring sanitation and safety, and proper storage and handling of food. The position requires a high school diploma or GED equivalency, and a minimum of one year of experience in institutional food service.

Lead Cook

Mamie's Kitchen Biscuits is seeking energetic individuals for full or part-time kitchen positions, including Biscuit Maker, Fry Cook, and Grill Master. The role offers a fun, fast-paced environment with a strong focus on customer service. Positions are available for both full-time and part-time applicants, with a preference for full-time staff. The company values work/life balance, offering a schedule that allows for evenings with family and Sundays off.

Entry Level Kitchen Team Member

Kitchen Team Member

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

StaffWerk is seeking a Cook/Catering professional for a position in Riverdale, GA. The role involves preparing, cooking, and delivering exceptional dishes for catering events, ensuring high quality and presentation standards. The successful candidate will work closely with other kitchen staff to maintain cleanliness, organize food storage areas, and manage inventory. This position requires knowledge of food safety and sanitation practices, flexibility to work varied hours, and strong attention to detail.

Cook/ Catering Riverdale GA

Cook/Catering

Zesto Atlanta is seeking a passionate Cook to join their kitchen team, responsible for preparing and cooking high-quality food items according to the restaurant's menu standards. The ideal candidate will have experience in a fast-paced kitchen environment, a strong understanding of food safety practices, and a genuine love for cooking. This role offers competitive hourly wages, employee discounts, and opportunities for career advancement.

Elior North America is seeking an experienced Cook Supervisor for their corrections team in Jonesboro, GA. The role involves coordinating and supervising employees to ensure efficiency and adherence to established standards in a fast-paced environment, with a focus on instructing and training employees in food service and sanitation. The ideal candidate will have prior culinary experience, knowledge of proper culinary methods, and the ability to supervise a team.

Cook Supervisor

This part-time Cook position at Pure Love Learning is currently temporary with the potential to become permanent. The role involves preparing breakfast, lunch, and afternoon snacks for all classrooms, supporting center staff with nutrition activities, and maintaining a clean and organized kitchen. The position requires basic cooking skills, experience in food service and volume meal preparation, and the ability to relate well to parents, children, and other staff members.

Part-time - Cook, Daycare

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Prep Cook Jobs in Mcdonough, GA Hiring Now

Atlanta Hiring Event

Cook

Cook

Dish and Prep Specialist

Cook

Cook

Prep Cook

Prep Cooks

Lead Cook

Entry Level Kitchen Team Member

Prep Cook

Cook/ Catering Riverdale GA

Cook

Cook Supervisor

Part-time - Cook, Daycare