The Prep Cook position at Wolfgang Puck Catering involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires a flexible mindset, a concierge mentality, and an entrepreneurial approach to deliver results for clients. The position offers a range of benefits, including medical, dental, vision insurance, life insurance, and paid time off, among others.

PREP COOK (FULL TIME)

Prep Cook

As a Prep Cook at Aramark F&B located at LEGOLAND CA Hotels, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves working effectively with team members to deliver exceptional customer service, maintaining a clean and organized work area, and adhering to safety policies for food safety and sanitation. The position offers the opportunity to develop new skills and make a positive impact in a dynamic environment.

Prep Cook - Aramark F&B located at LEGOLAND CA Hotels

As a Food Prep Helper at Sodexo, you will be a key part of the kitchen team, supporting the production of food products, cleaning and sanitizing work stations and production equipment. This role is crucial in maintaining a healthy and safe environment, ensuring all areas are kept clean and tidy, and providing welcoming customer service. Join Sodexo and be part of a team that values you for who you are, acts with purpose, and offers numerous growth opportunities.

Food Prep Helper

As a Line Cook at Olive Garden, you will be part of a winning family that values flexibility, health and safety, and a strong commitment to delivering high-quality food. You will be responsible for flawlessly executing recipes and plate presentation to delight guests, all while adhering to the highest safety and sanitation standards.

Line Cook

The Prep Cook at Sycuan is responsible for preparing vegetables, fruits, and proteins by cutting, slicing, chopping, and cleaning under the direction of the Sous Chef. This role maintains all food, equipment, and kitchens to meet health codes and casino standards, and ensures a positive, team-oriented attitude towards guests and team members.

The Cook 1 at Hyatt is a culinary position requiring basic culinary skills or related cooking experience and good communication skills. This role is typically a production position that requires total supervision and training. Hyatt offers a comprehensive benefits package including paid holidays, vacation and sick leave, medical health care, 401k with company match, paid FamilyBonding time, Adoption Assistance, and discounted and complimentary rooms at Hyatt locations globally.

Cook 1 - On Call

Cook 1

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook position at Eurest, a Compass Group company, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires a minimum of 2 years of cooking experience and offers a full-time schedule with benefits.

COOK (FULL TIME)

Cook

IHG is seeking both part-time and full-time Prep Cooks to prepare cold food items and assist in all kitchen activities to ensure guests receive high-quality food items in a timely manner. The role involves advising supervisors of low inventory items, performing receiving and inventory duties, maintaining a clean kitchen, monitoring food production and quality, and maintaining a clean and organized work area. The position requires basic reading, writing, and math skills and some prior food preparation experience.

Join the Scripps Health team as a Cook at our Scripps Memorial campus in Encinitas, a community hospital serving the coastal North County of San Diego. This full-time position involves coordinating, prepping, and producing a volume of meals for patients, the cafeteria, catering, and special events. The role supports Food Service operational systems, ensuring compliance with food and safety regulatory requirements.

Cook - Encinitas

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets including the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets. The role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

Cook I

The Prepared Foods Associate Team Leader at Whole Foods Market assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and striving to support WFM core values and goals. The position requires a high energy level, a growth mindset, and excellent interpersonal and team-building skills.

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prepared Foods Associate Team Leader

A Cook I at Hotel Del Coronado is responsible for preparing food items in accordance with recipes and established standards, contributing to the hotel's effort to deliver outstanding service and financial profitability. This role involves tasks such as preparing food items according to designated recipes and quality standards, maintaining cleanliness and compliance with food sanitation standards, managing guest orders efficiently, ensuring knowledge of the menu and all food products, and practicing correct food handling and storage procedures.

Cook I - Serea Coastal Cuisine at Hotel Del Coronado

As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including portioning, cooking, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a range of benefits, including paid time off, medical insurance, tuition reimbursement, and opportunities for growth within the company.

Lead Cook

A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Cook I-Banquets

Cook I - Banquets

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Prep Cook Jobs in Poway, CA Hiring Now

PREP COOK (FULL TIME)

Prep Cook - Aramark F&B located at LEGOLAND CA Hotels

Food Prep Helper

Line Cook

Prep Cook

Cook 1 - On Call

Kitchen Team Member/Cook

COOK (FULL TIME)

Prep Cook

Cook - Encinitas

Cook I

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Cook I - Serea Coastal Cuisine at Hotel Del Coronado

Lead Cook

Cook I-Banquets