The Cook at Benedictine Nursing Center oversees the delivery of meal service to patients and supervises dietary staff in the absence of the Dietary Supervisor and Dietician. This role is part of Providence's commitment to providing patient-focused, whole-person care, with a culture that values caregivers and offers a comprehensive benefits package.

Cook - Benedictine Nursing Center

Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook at WestCare Foundation is responsible for food preparation, storage, and supply for the program. This role involves assisting the Kitchen Manager with daily operations, including food preparation, adherence to health codes and regulatory guidelines, menu planning, and food ordering. The position requires maintaining high standards of cleanliness, sanitation, and professional standards in food preparation and handling.

The Cook position at Bon Appétit at Willamette University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed. The position requires prior experience in a high-volume from scratch kitchen and offers competitive wages and benefits.

COOK (FULL TIME)

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Line Cook

Elior North America is seeking an experienced Cook Supervisor for their Corrections team in McMinnville, OR. The role involves coordinating and supervising employees to ensure efficiency and adherence to established standards in a fast-paced environment, with a focus on quality and high-volume scratch cooking.

Cook Supervisor

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Prep Cook Jobs in Salem, OR Hiring Now

Cook - Benedictine Nursing Center

Prep Cook

Cook

Cook

COOK (FULL TIME)

Remote Cooks Helper - Milne Point

Line Cook

Cook Supervisor

Cook