The Prep Cook position at Mills College involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, storing and labeling food items, and ensuring quality and safety of food supply. Both full-time and part-time positions are available, with schedules Monday through Friday, hours varying from PM shifts, and no night shifts.

PREP COOK (FULL TIME AND PART TIME)

Prep Cook

The Cook position at Mills College involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time schedules are available, with shifts typically Tuesday through Saturday, hours varying, and PM shifts.

COOK (FULL TIME AND PART TIME)

Cook

The Prep Cook position at Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, storing and labeling food items, and serving customers efficiently and friendly. Full-time and part-time positions are available, with a focus on customer service and inventory management.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook at Eden Medical Center, part of Sutter Health, is responsible for preparing, seasoning, and cooking food for patients of all ages, as well as employees, visitors, and for special events. This role involves a wide variety of tasks, including planning cooking schedules, measuring and mixing ingredients, ensuring equipment and utensils are maintained, and participating in quality improvement efforts. The position requires a high school diploma or equivalent, with a preference for candidates with 2-4 years of cooking experience.

Cook- All Other

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, maintaining kitchen cleanliness, and cross-training to work in multiple positions within the kitchen.

The Line Cook in Fremont, CA is responsible for food production according to recipes and directions, assisting with food production, including cooking duties. This role involves participating in food preparation and portioning prior to service, producing food for various meals and catered events, and maintaining a clean and organized station. The position requires batch cooking experience or experience in high-demand restaurant settings.

Line Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work directly within the Heart of House, handling multiple stations including Chip, Shake, Grill, Southwest, and Expo. Your role is crucial in producing all Buffalo Wild Wings food items, contributing to creating legendary experiences for guests. This position offers a dynamic work environment with access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

The Prepared Foods Team Leader at Whole Foods Market provides overall leadership to the Prepared Foods team, responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned. This role also involves Team Member hiring, development, corrective actions, and separations, ensuring a positive company image through courteous, friendly, and efficient service.

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Prepared Foods Team Leader

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Line Cook at Crescent Hotels and Resorts is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role involves a variety of tasks including food preparation, maintaining food quality and safety standards, and operating kitchen equipment.

Line Cook-250

The Prepared Foods Team Leader at Whole Foods Market provides overall leadership to the Prepared Foods team, responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves accountability for Team Member hiring, development, corrective actions, and separations, ensuring a positive company image through courteous, friendly, and efficient service, and adherence to WFM core values and goals.

Prepared Foods Team Leader (Culinary & Deli Department Manager)-Full Time

Prepared Foods Cook / Food Production

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Prep Cook Jobs in Saranap, CA Hiring Now

PREP COOK (FULL TIME AND PART TIME)

COOK (FULL TIME AND PART TIME)

PREP COOK (FULL TIME AND PART TIME)

Kitchen Team Member/Cook

Cook- All Other

Prep Cook

Line Cook

Kitchen Team Member/Cook

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Prep Cook

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook / Food Production - Full Time

Line Cook-250

Prepared Foods Team Leader (Culinary & Deli Department Manager)-Full Time

Prepared Foods Cook / Food Production