Resort Lifestyle Communities is seeking a Cook to join their culinary team, providing resort-style food from scratch and developing strong relationships with residents and guests. The role involves working under the direction of the Executive Chef, with a focus on preparing and serving dynamic entrees, ensuring high standards of cleanliness and safety in the kitchen, and living by the company's core values.

PM Cook

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The position offers competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook

Chief of Staff USA is seeking a reliable and ready-to-work Kitchen Team Member for a prestigious local client in Amherst, MA. This role involves food service work and dishwashing support in a university kitchen environment. The position offers flexible schedules, competitive wages, weekly pay, and growth opportunities, among other benefits.

**WEEKLY PAY** KITCHEN TEAM MEMBER

Kitchen Team Member

As a Kitchen Technician at MGM Springfield, you will be responsible for performing maintenance and repairs of kitchen refrigeration racks and systems, as well as a variety of other kitchen equipment. This role is crucial in ensuring the smooth operation of the kitchen and creating WOW memories for guests. The position requires a team player who can thrive in a dynamic and high-stress environment, with a focus on excellent customer service and maintaining professional standards.

Kitchen Technician- MGM Springfield

Kitchen Technician

This position is assigned to the Club at Westover Air Reserve Base, Massachusetts, and is a flexible role with no guaranteed hours or benefits. It requires working irregular schedules, including weekends, holidays, and all shifts. The role involves performing a full range of simple cooking tasks, preparing and cooking various items, and ensuring food safety and cleanliness.

The State of Connecticut is seeking a full-time Assistant Cook to join the team at the Connecticut Technical Education and Career System - A.I. Prince Technical School. This role involves performing a variety of basic tasks in preparing and cooking food, maintaining kitchen equipment and cleanliness, and potentially serving food on a large scale. The position offers a 10-month work year, Monday to Friday schedule, and the opportunity to work in a school cafeteria environment.

Assistant Cook (37.5 Hour)

Assistant Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

The Prep Cook at XFINITY Theatre in Hartford, CT, is responsible for providing quick and efficient service to customers through a variety of duties related to a fine dining culinary experience. This role involves maintaining sanitation standards, preparing food items according to portion size and quality standards, and ensuring the cleanliness and safety of the kitchen. The position requires teamwork, attention to detail, and adherence to safety and sanitation guidelines.

Prep Cook - XFINITY Theatre Hartford, CT

Prep Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

The Cook at Hartford HealthCare is responsible for preparing food according to selected menus, approved recipes, and production sheets, ensuring all foods meet required cooking temperatures. This role involves creativity in garnishing, decorating, and developing new recipes, as well as adhering to health, sanitation, safety, HACCP, and food handling standards. The Cook also performs cleaning duties, waste disposal, and assists with pots and pans as needed.

Cook (Per Diem)

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Prep Cook Jobs in Sherwood Manor, CT Hiring Now

PM Cook

Cook

Lead Cook

Head Cook

Line Cook/Prep Cook

WEEKLY PAY KITCHEN TEAM MEMBER

Kitchen Technician- MGM Springfield

Cook

Assistant Cook (37.5 Hour)

Cook

Prep Cook - XFINITY Theatre Hartford, CT

Cook

WEEKLY PAY KITCHEN TEAM MEMBER

Cook

Cook (Per Diem)