The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

New Standard Senior Living At Hammonton in Hammonton, NJ is seeking a cook to join their team. The ideal candidate is ambitious, hard-working, and a self-starter. This role involves setting up workstations, cooking dishes to business standards, following health and safety guidelines, and preparing ingredients for use during the shift.

Cook at New Standard Senior Living at Hammonton

As a Cook at Aramark Student Nutrition, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world beyond food preparation, focusing on health, safety, and creativity in the kitchen.

Cook - Aramark Student Nutrition

The Prep Cook at Margaritaville Restaurants is responsible for the preparation and/or cooking of food that follows company-directed specifications. This role involves ensuring all materials and supplies are available, setting up stations according to established guidelines, ensuring foods are prepared according to established recipes and plating guidelines, and maintaining safety standards. The position offers an exciting employment experience with opportunities for career growth and advancement.

Prep Cook

Hard Rock International is seeking a Prep Cook to join their team, responsible for making prep recipes and menu products to spec, properly labeling and refrigerating prepped items, performing opening, closing, and side duties, maintaining a clean and organized kitchen, and practicing safety and sanitation standards. This role is crucial for the Cafe's success, even though kitchen employees may not come into direct contact with guests.

PREP COOK

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook at The Carriage House is responsible for all meal preparations for guests, ensuring high standards in food preparation, production, and consistency. This role involves preparing, cooking, and presenting food to order, maintaining cleanliness and organization in the kitchen, and adhering to health and safety regulations. The position requires a minimum of one to two years of experience in a high-volume kitchen or a Culinary Certification from an accredited school.

Cook- The Carriage House

United Methodist Communities is seeking a full-time Cook for The Shores, a Senior Care Community in Ocean City, NJ. The role involves quality meal preparation, ensuring safe food preparation, and fiscal stewardship of resident funds. The Cook will be an integral part of the production team supporting all dining programs. This position offers a pay rate between $16.62-$18.60 per hour, based on experience.

Panzones Pizza Inc is seeking an experienced saute line cook for a seasonal position. The role involves working 6 nights a week from 4-10pm, with the possibility of repeat seasonal work. Compensation is based on experience.

Saute' Cook

Saute Cook

The Lead Cook at The Carriage House is responsible for ensuring the freshness of ingredients and final products, following recipes accurately, and maintaining high standards of food safety and sanitation. This role involves a variety of cooking techniques, including baking, grilling, steaming, and boiling, as well as garnishing and arranging dishes. The Lead Cook also plays a key role in maintaining a clean and safe work area and managing kitchen equipment and inventory.

Lead Cook-The Carriage House

The Asian Specialty Cook at Ocean Casino Resort is responsible for supervising the back-of-the-line setup for efficiency, ensuring proper food production methods, and maintaining kitchen sanitation. This role involves knowledge of various Asian cuisines, skilled cooking techniques, and the ability to supervise kitchen maintenance and sanitation.

Specialty Cook - Zhen Bang

Specialty Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

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Prep Cook Jobs in Smithville, NJ Hiring Now

Cook

Lead Cook

Head Cook

Cook at New Standard Senior Living at Hammonton

Cook - Aramark Student Nutrition

Prep Cook

PREP COOK

Prep Cook

Kitchen Team Member/Cook

Cook- The Carriage House

Cook

Saute' Cook

Lead Cook-The Carriage House

Specialty Cook - Zhen Bang

Cook