Responsible for quality food production for patients and staff, following standardized recipes and production sheets to ensure consistency and minimize waste. The cook ensures compliance with regulatory agencies and is responsible for preparing items according to established guidelines, maintaining safety and sanitation standards, and ensuring food is used or discarded prior to expiration.

Cook - FT - Shift Varies

Cook

Andretti Indoor Karting & Games is seeking a Prep Cook for their Buford location. The role involves anticipating guest needs, exceeding service expectations, and maintaining a fun and exciting atmosphere. Responsibilities include completing prep lists, labeling and stocking ingredients, washing, chopping, and sorting ingredients, measuring seasonings, parboiling food, cleaning dishes and kitchen, and maintaining inventory. The position offers a starting wage of $16 per hour and opportunities for professional development.

Prep Cook

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in a display kitchen. The position offers competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook

The Sunshine House Early Learning Academy is seeking a full-time Cook / Nutritionist for our top-rated preschool in Loganville. The role involves preparing and distributing meals/snacks for children and staff according to guidelines, following menus that incorporate USDA, licensing, and/or health department regulations, and ensuring safe food preparations and proper sanitation methods. No nights or weekends are required.

Daycare Cook / Nutritionist

Preschool Cook & Nutritionist

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Superica Dunwoody is seeking a Cook to join their team, responsible for using precise culinary technique and exact measurements to produce high-quality food and ensure exceptional guest experiences. The role involves maintaining the integrity of the recipe and kitchen cleanliness while working in a fast-paced environment. The Cook will also be part of a dynamic, innovative, and heartfelt team.

SUPERICA COOK - UP TO $24/hr. (Dunwoody)

Ted's Montana Grill is seeking a Prep Cook/Dishwasher to join their team. This role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in a display kitchen. The ideal candidate will be a part of a team that values quality, teamwork, and a passion for great food. Competitive wages, flexible schedules, medical benefits, and a 401(k) plan with matching are offered.

Prep Cook/Dishwasher

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The position offers competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

The Cook II at Aimbridge Hospitality is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of responsibilities including maintaining cleanliness and organization of kitchen areas, ensuring food safety, and training staff on kitchen equipment.

Cook II

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, organization skills, and the ability to follow recipes accurately.

Line Cook/Prep Cook ​

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Prep-Cook Jobs in Lawrenceville, GA Hiring Now

Cook - FT - Shift Varies

Prep Cook

Line Cook/Prep Cook

Daycare Cook / Nutritionist

Kitchen Team Member/Cook

SUPERICA COOK - UP TO $24/hr. (Dunwoody)

Prep Cook/Dishwasher

Prep Cook

Line Cook/Prep Cook

Cook II

Kitchen Team Member/Cook

Prep Cook

Line Cook/Prep Cook ​

Kitchen Team Member/Cook

Prep Cook

Line Cook/Prep Cook