The Food Prep Person at Golden Corral is responsible for the preparation of all fresh fruits and vegetables used in the restaurant, ensuring the freshness and quality of the Cold Choice Buffet. This role involves following Golden Corral's product specifications and recipes, maintaining inventory, and ensuring optimum yield of products. The position also includes cleaning and organizing the prep area, performing administrative tasks, and assisting guests during meal periods.

Food Prep Person

The Cook at Golden Corral is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves food production, operational excellence, cleanliness, and guest service. The Cook prepares buffet products according to Golden Corral recipes, maintains product temperatures, restocks and rotates food products, and ensures cleanliness and sanitation standards are met. The position requires teamwork, professional communication, and a commitment to providing a positive guest experience.

Cook

As a Cook at SONIC Drive-In, your primary responsibility is to provide every guest with a SuperSONIC experience by cooking, creating, and packaging delicious menu items. You will also be expected to maintain high standards of safety and sanitation, continuously communicate with the team, and be proactive in your work.

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Raising Cane's River Center is seeking experienced Kitchen Cooks for a part-time, event-based position in Baton Rouge, LA. The role involves working in the main kitchen and concessions areas to prepare food items for the facility, including fulfilling banquet event orders, maintaining inventory, and ensuring kitchen equipment cleanliness. The position requires a flexible schedule, including weekends and holidays, and is ideal for both line and prep cooks.

Kitchen Cook

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Cook I

As a Cook at Southern University, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook-Southern University

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

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Prep-Cook Jobs in Baton Rouge, LA Hiring Now

Food Prep Person

Cook

Cook

Cook

Cook

Cook

Remote Cooks Helper - Milne Point

Cook

Cook I

Cook-Southern University

Lead Cook

Cook