The Prep Cook position at Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, storing and labeling food items, and ensuring quality and safety of food supply. The position is full-time, offering competitive wages, benefits, and opportunities for training and development.

PREP COOK (FULL TIME)

Prep Cook

The Prep Cook position at Hofstra University involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. Both full-time and part-time positions are available, with late night shifts and weekends required.

COOK, PREP (FULL & PART TIME)

The Cook 2 - Prep at Hyatt is responsible for preparing and cooking food items in the kitchen, ensuring efficient service and meaningful experiences for guests. This role requires good communication and culinary skills, with a focus on working single stations in the kitchen and requires significant supervision and training. The position offers a supportive work environment and opportunities for career growth and job enrichment.

Cook 2 - Prep

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, maintaining kitchen cleanliness, and cross-training to work in multiple positions within the kitchen.

The Cook, Prep position at Gourmet Dining & Chartwells Higher Education involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality and safety of food, and serving customers efficiently and friendly. Full-time and part-time positions are available, offering a range of benefits for full-time associates.

COOK, PREP (FULL AND PART TIME)

Cook, Prep

Elior North America is seeking an experienced cook to join the kitchen staff at the New York Botanical Garden in the Bronx, NY, for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth.

The Prep Cook position at Flik Hospitality Group involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. No previous experience is required as training is provided.

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, organization, and the ability to follow recipes accurately.

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Prep Jobs in GREENWICH, CT Hiring Now

PREP COOK (FULL TIME)

COOK, PREP (FULL & PART TIME)

Cook 2 - Prep

Prep Cook

COOK, PREP (FULL AND PART TIME)

Prep Cook

PREP COOK (FULL TIME)

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Prep Cook