As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Line Cook at Chili's, you will be part of the Heart of House team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Team Member

Line Cook

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position is available in both full-time and part-time capacities, offering a range of benefits to full-time associates.

COOK (FULL TIME AND PART TIME)

The Food Prep Worker at ARAMARK is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and sanitary work environment. The position requires knowledge of food preparation, proper knife handling, temperature control, and sanitation.

Food Prep Worker - Altria Smokeless Tobacco

Food Prep Worker

The Fine Dining Cook at Bob's Steak & Chop House within the Omni Nashville Hotel is responsible for preparing and storing food items to proper specifications, maintaining cleanliness in the kitchen, and ensuring high-quality food standards. This role involves a variety of tasks including preparing food items, maintaining cooking temperatures and times, and ensuring food safety and sanitation standards are met. The position offers a dynamic work environment, comprehensive training, and opportunities for growth within a company known for exceptional service.

Fine Dining Cook - Bob's Steak & Chop House

Fine Dining Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Culinary Supervisor at Geodis Park Stadium, under the Levy Sector of Compass Group, North America, is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback.

Culinary Supervisor - Geodis Park Stadium - Home of Nashville SC

Culinary Supervisor

The Sous Chef at Renaissance Nashville Hotel is responsible for the overall success of the daily kitchen operations, exhibiting culinary talents by performing tasks while leading the staff and managing all food-related functions. This role aims to continually improve guest and employee satisfaction while maintaining the operating budget, supervising all kitchen areas to ensure a consistent, high-quality product is produced, and guiding and developing staff including direct reports. The position requires ensuring sanitation and food standards are achieved.

Sous Chef

The Taco Bell Team Member is responsible for setting the tone for the Taco Bell customer experience by being the first face customers see or the first voice they hear. This role involves taking orders or preparing food, resolving service or food issues, maintaining food-safety standards, and ensuring a clean and safe work and dining environment. The position requires the ability to work in a fast-paced environment, pay attention to detail, and maintain a positive attitude.

Kitchen/Cook Staff (Early Pay Available!)

Kitchen/Cook Staff

The Prepared Foods Associate Team Leader at Whole Foods Market assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and striving to support WFM core values and goals.

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prepared Foods Associate Team Leader

As a Lead Production Cook at Sodexo, you will be a key player in the kitchen, preparing and creating nutritious dishes with a focus on customer service. You will also be responsible for reducing food waste and making a positive impact through your work. This role offers the opportunity to be part of a team that values you and allows you to thrive in your own way, with a comprehensive benefits package and numerous growth opportunities within the company.

Lead Production Cook

The Dietary Cook position at Floral Long Term Care is responsible for preparing food for the residents, ensuring that meals are tasty, appetizing, and served according to established procedures. This role involves following dietary policies, maintaining menus, and ensuring meals are prepared on time.

Dietary Cook

The Dietary Cook position at Nashville Center for Rehabilitation and Healing is responsible for preparing food for the residents. This role involves ensuring meals are tasty, appetizing, and served according to established procedures, including portion control and dietary policies. The cook also assists in meal preparation logistics to ensure timely service.

Dietary Services, Dietary Cook (0600-1400)

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Preparation Cook Jobs in Mt. Juliet, TN Hiring Now

Cook

Kitchen Team Member/Cook

Line Cook - Team Member

COOK (FULL TIME AND PART TIME)

Food Prep Worker - Altria Smokeless Tobacco

Fine Dining Cook - Bob's Steak & Chop House

Remote Cooks Helper - Milne Point

Culinary Supervisor - Geodis Park Stadium - Home of Nashville SC

Sous Chef

Kitchen/Cook Staff (Early Pay Available!)

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Lead Production Cook

Cook

Dietary Cook

Dietary Services, Dietary Cook (0600-1400)