As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, maintaining kitchen cleanliness, and cross-training to work in multiple positions within the kitchen.

Prep Cook

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and maintaining high standards of food quality and safety.

Kitchen Leader

The Lead Concession Cook at the Oregon Convention Center is responsible for preparing food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned, operate and clean equipment, store and label food items, and ensure quality and safety of the food supply.

Oregon Convention Center - Lead Concession Cook

Lead Concession Cook

As a Food Safety Team Member at PSSI, you will be part of a team dedicated to ensuring the health and safety of food products through comprehensive sanitation and food safety practices. This entry-level position offers a structured training program, career advancement opportunities, and a unique culture focused on teamwork and protecting America's food supply. Responsibilities include physical activities such as lifting, pushing, and pulling of sanitation equipment, working with sanitation chemicals, and adhering to safety protocols.

Food Safety Team Member - General Labor (Night)

Food Safety Team Member

The Assistant Food and Beverage Operations Manager at Marriott assists in supervising food and beverage/culinary daily operations, ensuring guest and employee satisfaction while maintaining the operating budget. This role involves ensuring standards and legal obligations are followed, overseeing outlets primarily during evening shifts, and supporting a culture of mutual trust, respect, and cooperation among team members.

Assistant Food and Beverage Operations Manager

Meat/Produce associates at Walmart are responsible for keeping the Fresh area fully stocked, rotating products, and maintaining proper food safety standards. They also ensure Fresh displays are maintained and in proper order throughout the day, after moving incoming merchandise out to the salesfloor.

Meat/Produce Team Associate

The Lead Food Service Attendant at Providence St. Vincent's Medical Center is responsible for providing high-level customer service to patients, family members, volunteers, physicians, and staff. This role involves adhering to the Service Excellence Standards of Behavior and includes duties such as dietary coordination, catering coordination, and retail food service coordination. The position offers a comprehensive benefits package, including medical plan assistance, tuition reimbursement, paid time off, retirement benefits, and more.

Lead Food Service Attendant

The Prep Cook at Marketplace Café in Downtown Portland is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Prep Cook - Marketplace Café - Downtown Portland

The Prep Cook position at Bon Appétit Management Company involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and voluntary benefits.

PREP COOK (FULL TIME)

As an Associate Team Leader at H&R Block, you will support a single retail office during tax season, exceeding client expectations and providing daily operations direction. This role involves a flexible part-time schedule from early December through January, transitioning to full-time during tax season. The position emphasizes leadership, customer service, and operational excellence, with a focus on delivering outstanding client experiences.

Associate Team Leader

The Prep Cook at Marketplace Café in Washington Square is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Prep Cook - Marketplace Café - Washington Square

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

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Prepared Foods Associate Team Leader Jobs in Scappoose, OR Hiring Now

Prep Cook

Kitchen Leader

Oregon Convention Center - Lead Concession Cook

Food Safety Team Member - General Labor (Night)

Assistant Food and Beverage Operations Manager

Meat/Produce Team Associate

Lead Food Service Attendant

Prep Cook - Marketplace Café - Downtown Portland

PREP COOK (FULL TIME)

Associate Team Leader

Prep Cook - Marketplace Café - Washington Square

Kitchen Leader

Food Safety Team Member - General Labor (Night)

Prep Cook

Meat/Produce Team Associate