The Restaurant Assistant Manager - Team Lead at Zaxby's is responsible for ensuring the restaurant delivers great experiences to guests while maintaining operational standards. This role involves managing daily operations, ensuring team members follow all processes, policies, and procedures, and working towards achieving quarterly goals. The position offers a quarterly bonus potential, free meals, paid time off, holiday pay, and opportunities for advancement.

Restaurant Assistant Manager - Team Lead

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Food Prep Worker at ARAMARK is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and sanitary work environment. The position requires knowledge of food preparation, proper knife handling, temperature control, and sanitation.

Food Prep Worker - USC-Beaufort

Food Prep Worker

Meat/Produce associates at Walmart are responsible for keeping the Fresh area fully stocked, rotating products, and maintaining proper food safety standards. They also ensure Fresh displays are maintained and in proper order throughout the day, after moving incoming merchandise out to the salesfloor.

Meat/Produce Team Associate

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided, making it suitable for both experienced and inexperienced candidates.

Restaurant Service and Kitchen Team (3850) Pre-Open

Service and Kitchen Team Associate

As a Prepared Meals and Rotisserie Chicken Associate at Walmart, you will be responsible for preparing fresh food items daily, including rotisserie chicken, for our members. This role involves following recipes, organizing merchandise, and ensuring the freshness and quality of products. You will also assist members with bakery orders and maintain a clean and sanitized area. This position requires a passion for fresh food, a commitment to member satisfaction, and the ability to adapt to various work scenarios.

Prepared Meals and Rotisserie Chicken Associate

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook - USC-Beaufort

Lead Cook

The Lead Cook at Octagon | Montage Palmetto Bluff is responsible for preparing culinary delights for guests and owners, ensuring high food quality and overall dining experience. This role involves daily food preparation, overseeing food preparation, assisting in training other cooks, and adhering to hotel policies and procedures.

Lead Cook, Octagon | Montage Palmetto Bluff

The Deli/Bakery Team Associate at Walmart is responsible for preparing quality products for customers, engaging with customers at the service counter, and moving incoming merchandise out to the salesfloor. Maintaining proper food safety standards is crucial to the team's success.

Deli/Bakery Team Associate

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Prepared Foods Associate Team Leader Jobs in Laurel Bay, SC Hiring Now

Restaurant Assistant Manager - Team Lead

Restaurant Assistant Manager - Team Lead

Restaurant Assistant Manager - Team Lead

Restaurant Assistant Manager - Team Lead

Restaurant Assistant Manager - Team Lead

Kitchen Team Member/Cook

Kitchen Team Member/Cook

Food Prep Worker - USC-Beaufort

Meat/Produce Team Associate

Restaurant Service and Kitchen Team (3850) Pre-Open

Prepared Meals and Rotisserie Chicken Associate

Lead Cook - USC-Beaufort

Lead Cook, Octagon | Montage Palmetto Bluff

Deli/Bakery Team Associate

Meat/Produce Team Associate