The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, and current applicable federal, state, and local standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Cook

Overlake Terrace Retirement Community is seeking a dedicated Cook to join their team in Redmond, WA. This role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. The position offers a competitive hourly rate, benefits including medical, dental, vision, Paid Time Off, holidays, 401k, and opportunities for advancement within a growing company.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook at PSNS performs a variety of tasks including grilling, frying, baking, and preparing a variety of foods such as hamburgers, hot dogs, bacon, eggs, sausage, and more. Responsibilities also include measuring and weighing ingredients, preparing main meal side dishes, salads, desserts, and ensuring kitchen equipment and work areas are clean. This role requires a moderate to heavy physical effort, including lifting up to 50lbs, and the ability to work in various temperature conditions.

Cook PSNS

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

We are seeking a dedicated Part Time Cook to join our team at a large senior living community in Redmond, WA. This role involves preparing high-quality meals in accordance with food health and safety regulations, as well as company standards. The ideal candidate will be quick, diligent, and able to follow instructions in a fast-paced environment. This position offers a competitive hourly rate, benefits, opportunities for advancement, and flexible scheduling.

Part time cook

Part Time Cook

The Prepared Foods Department Supervisor at Whole Foods Market assists with scheduling and supervision of Team Members, oversees the day-to-day flow of the department, and maintains compelling displays of Prepared Foods, coffee, and juice. This role supports the Prepared Foods Team Leader and Associate Team Leader(s) to ensure smooth operation of the Prepared Foods Team, while also ensuring a positive company image through courteous, friendly, and efficient service to customers and Team Members.

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Prepared Foods Department Supervisor

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook at Commander, Navy Installations performs a variety of tasks such as grilling, frying, baking, and preparing a variety of foods including grill items, main meal dishes, side dishes, salads, desserts, and more. This role requires measuring and weighing ingredients according to recipes, preparing toasts, salads, salad dressings, and sandwiches, and ensuring kitchen equipment and work areas are kept clean. The position may also involve collecting money, operating a cash register, and assisting in inventory taking.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

This job is responsible for leading the preparation of food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.

Cook Lead

The Food Service Worker at Commander, Navy Installations is responsible for performing tasks with several steps or sequences of tasks such as setting up food service counters, steam tables, dining room tables, hot and cold food service stands, and serving food cafeteria style to diners. This role involves maintaining a sanitary, clean, and neat environment, including scraping and pre-rinsing dishes, separating food waste and trash, loading and washing dishes, and ensuring adherence to food handling techniques, personal hygiene standards, and safe work procedures.

Food Service Worker

The On Call Kitchen Substitute at Kitsap Community Resources is responsible for all aspects of meal service, including food preparation, quality and quantity, plating, packaging, storage, sanitation, dishwashing, and service to a variety of customers. This role offers a flexible schedule, ideal for early morning workers, and serves as an introduction to commercial food services. The position requires a high school diploma or GED, six months of food service experience, and a Food Handlers Permit.

On Call Kitchen Aide

On Call Kitchen Substitute

The Food Service Worker at Commander, Navy Installations is responsible for performing tasks with several steps or sequences of tasks such as setting up food service counters, steam tables, dining room tables, and serving food cafeteria style. This role involves maintaining a sanitary and neat environment, including cleaning and sanitizing equipment and surfaces, and may include tasks such as scraping and pre-rinsing dishes, separating food waste, and loading dishes into the dishwasher. The position requires an understanding of basic food handling techniques, personal hygiene standards, and the ability to work safely.

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Prepared Foods Cook Jobs in Bangor Base, WA Hiring Now

Cook

Cook

Kitchen Team Member/Cook

Cook PSNS

Designer (Cabinets) - REMOTE

Part time cook

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Cook

Cook

Remote Cooks Helper - Milne Point

Cook Lead

Food Service Worker

On Call Kitchen Aide

Food Service Worker