SSP is seeking a Cook for Love Field Airport, offering a role focused on receiving food orders, preparing dishes, and maintaining the kitchen's organization. This position is part of a team that ensures guests are provided with high-quality food in a timely manner, within a dynamic and fast-paced environment. SSP offers competitive hourly pay, advancement opportunities, free parking, and comprehensive benefits including medical, dental, and vision plans.

Cook - Love Field Airport

Cook

SSP is seeking a Line Cook for Love Field Airport, offering a role focused on receiving food orders, preparing dishes, and setting up the kitchen. This position is part of a unique work environment at SSP America, with opportunities for advancement, free parking, and a comprehensive benefits package including medical, dental, and vision plans. The role is ideal for those looking to start their culinary career in a diverse and inclusive setting.

Line Cook - Love Field Airport

Line Cook

As a Kitchen Manager at Torchy's Tacos, you will oversee all Back of the House operations, ensuring a safe and clean kitchen and instilling a culture of quality. This role involves managing food costs, hiring and training staff, maintaining kitchen standards, and supporting the daily operation of the store. The ideal candidate is passionate about scratch-made food, results-oriented, and motivated to develop others.

Kitchen Manager - Restaurant

Kitchen Manager

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

As a Kitchen Supervisor at Torchy's Tacos, you will oversee all Back of the House operations, ensuring a safe and clean kitchen and fostering a culture of excellence in food quality. This role involves managing food costs, hiring and training staff, maintaining kitchen standards, and supporting the daily operation of the store. The ideal candidate is passionate about scratch-made food, results-oriented, and motivated to develop others.

Kitchen Supervisor

Atrium Courtyard is seeking a Line Cook with a passion for cooking and a positive attitude. The role involves assisting the Chef in the production and fabrication of food products, maintaining kitchen sanitation, and developing skills in various cooking techniques. The ideal candidate will have experience in a professional kitchen environment, a strong desire to learn, and the ability to work under pressure. This full-time position offers competitive compensation, benefits, and opportunities for career growth.

JobsRUs.com is seeking to hire a Cook for our client in Plano, TX. The role involves accurately and efficiently preparing, portioning, grilling, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. Benefits are available, and the position offers weekly pay with a starting rate of $14.91/hour.

The Cook at International Leadership of Texas is responsible for providing high-quality, nutritious meals to school children in a clean and cheerful environment. This role involves food preparation, serving, and maintaining cleanliness and sanitation standards. The position requires flexibility, the ability to multitask, and a professional demeanor.

Chef

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

The Cook at Knife Steakhouse, part of HEI Hotels and Resorts, is responsible for preparing food of consistent quality, assisting in kitchen functions, and ensuring food safety and quality standards are met. This role involves operating various kitchen equipment, maintaining food inventory, and adhering to health and safety regulations. The position offers competitive benefits, including hotel discounts, complimentary meals, and medical coverage.

Cook (AM) Knife Steakhouse

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Head Chef at Snooze, you will be responsible for ensuring the highest quality of food and standards in the kitchen. Your duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and adherence to Snooze quality, methods, and safety and sanitation standards. You will also be the leader in training all Snoozers in cooking methods, preparation, plate presentation, portion and cost control, and cleanliness. Additionally, you will collaborate closely with the Front of House to ensure a seamless flow of service and address guest feedback.

HEAD CHEF

Head Chef

As a Sous Chef at Snooze, you will be second in command of the kitchen, responsible for maintaining the highest quality food and standards. Your duties include overseeing kitchen functions such as purchasing, storage, inventory, and preparation of food products, upholding safety and sanitation standards, and training staff on cooking methods and food preparation. You will also collaborate closely with the Front of House to ensure a seamless service experience.

SOUS CHEF MANAGEMENT

Sous Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

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Prepared Foods Cook Jobs in Carrollton, TX Hiring Now

Cook - Love Field Airport

Line Cook - Love Field Airport

Kitchen Manager - Restaurant

Cook

Kitchen Supervisor

Line Cook

Cook

Chef

Cook

Cook (AM) Knife Steakhouse

COOK

Prepared Foods Cook / Food Production - Full Time

HEAD CHEF

SOUS CHEF MANAGEMENT

Kitchen Team Member/Cook