The Pick & Prep Chef at Lowes Foods is responsible for preparing Pick & Prep product and providing product preparation services to create a sensory and engaging experience for guests. This role involves actively engaging guests through product preparation, sampling, and suggestive selling, demonstrating superior guest service, operating the Pick & Prep area according to company standards, and maintaining sanitation and safety throughout the department.

Pick & Prep Chef Greenville  SC

Pick & Prep Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Part Time

Prepared Foods Cook

The Cook position at Bon Appétit at Furman University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed. Full-time and part-time positions are available, offering a range of benefits including retirement plans, health and wellness programs, and more.

COOK (FULL TIME AND PART TIME)

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

COOK

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

The Patient Dining Cook at Morrison Healthcare is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed. The position offers growth opportunities and requires no previous high volume kitchen experience, as training is provided.

PATIENT DINING COOK (FULL TIME)

Patient Dining Cook

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Cook I

The Food Service Worker at Canteen is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, carrying food to and from work stations, storing food safely, and ensuring compliance with sanitation and safety requirements. The position offers a full-time schedule with a Monday through Saturday work week, hours varying depending on the business needs.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

The Food Service Utility position at Bon Appétit Management Company involves maintaining kitchen work areas, keeping equipment and utensils clean and orderly, and assisting with various food preparation tasks. This role is available for both full-time and part-time schedules, with no previous experience required. The position offers a competitive wage, free shift meals, and the opportunity for training.

FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

Food Service Utility

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook: Bob Jones Academy

The Chef position at Canteen involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising cooks, ensuring food handling, sanitation, and customer service standards are met, preparing high-quality food items, maintaining kitchen sanitation, and helping select and develop recipes and menus. The position is available in both full-time and part-time capacities, with schedules that may vary.

CHEF (FULL TIME AND PART TIME))

Chef

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

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Prepared Foods Cook Jobs in Greenville, SC Hiring Now

Pick & Prep Chef Greenville SC

Cook

Prepared Foods Cook / Food Production - Part Time

COOK (FULL TIME AND PART TIME)

Cook

Kitchen Team Member/Cook

COOK

Cook

PATIENT DINING COOK (FULL TIME)

Cook I

FOOD SERVICE WORKER (FULL TIME)

FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

Cook: Bob Jones Academy

CHEF (FULL TIME AND PART TIME))

Designer (Cabinets) - REMOTE