The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

Silver Diner Development, LLC is hiring prep cooks for training and regular shifts prior to the grand opening of their Fredericksburg location. This role involves preparing food from fresh ingredients and recipes by an award-winning executive chef, with opportunities for career development and promotions. The position offers a warm, friendly atmosphere, a focus on hospitality, and the chance to be part of a growing concept leader.

Food Preparation Specialist

Silver Diner Development, LLC is hiring prep cooks for training and regular shifts prior to the grand opening of their Fredericksburg location. This role involves preparing food from fresh ingredients and recipes by an award-winning executive chef, with opportunities for career development and promotions. The position offers a chance to be part of a dynamic kitchen team, learn new skills, and grow within the company.

Assistant Cook

Silver Diner Development, LLC is hiring Kitchen Assistants for training and regular shifts prior to the grand opening of their Fredericksburg location. This role involves preparing food from fresh ingredients and recipes by an award-winning executive chef, with opportunities for career development and promotions. The position offers a supportive culture, benefits, and the chance to be part of a dynamic team in one of the busiest restaurants in America.

Kitchen Assistant

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. Full-time and part-time positions are available, with schedules that may include working every other weekend.

COOK (FULL TIME AND PART TIME)

Elior North America is seeking an experienced Cook Supervisor for their corrections team in Stafford, VA. The role involves coordinating and supervising employees to ensure efficiency and adherence to established standards in a fast-paced environment, with a focus on instructing and training employees in food service and sanitation. The ideal candidate will have at least one year of culinary experience, complete knowledge of proper culinary methods, and the ability to supervise a team.

Cook Supervisor

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, acting with purpose to make a positive impact through your everyday actions. You will prepare and create nutritious dishes, focusing on customer service, and your passion for food will make a difference in the lives of those you serve. This role offers the opportunity to grow within the company, with access to a comprehensive benefits package, flexible work environment, and competitive compensation.

Grill Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Spotsylvania Regional Medical Center is seeking a Cook II to join their team. This role involves preparing, seasoning, and cooking a wide variety of food items while maintaining a clean and sanitary work area. The position requires adherence to HACCP/food safety guidelines and provides training and guidance to other employees. The ideal candidate will contribute to the hospital's commitment to providing high-quality, efficient care under general supervision.

Cook II

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Culpeper Health and Rehab

The Grill Cook at Morrison Healthcare is responsible for preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards, guidelines, and regulations. This role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Morrison Healthcare is hiring full-time and part-time Food Service Utility positions at Mary Washington Hospital. The role involves maintaining kitchen work areas, keeping equipment and utensils clean and orderly, and assisting with food preparation and service. No experience is necessary as training is provided. The position offers a chance to make a difference in the lives of people and the community while being part of a culture of opportunity.

FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

Food Service Utility

The Kitchen/Cook/Food at Taco Bell is a key role responsible for ensuring guest satisfaction through high-quality food preparation and service in a fast-paced environment. This position offers a variety of benefits including free meals during shifts, flexible scheduling, a fun work environment, paid training, advancement opportunities, competitive pay, and more. The role involves engaging with guests, accurately processing orders, maintaining a clean and safe environment, and preparing menu items using various kitchen equipment.

Kitchen / Cook / Food

Kitchen/Cook/Food

Silver Diner Development, LLC is hiring line cooks for training and regular shifts prior to the grand opening of their Fredericksburg location. This role involves preparing menu items, ensuring compliance with sanitation and health standards, and maintaining a clean and organized kitchen. The position offers a career development ladder with opportunities for growth and promotion. Weekend and holiday availability is required.

CULINARY TEAM MEMBER

Culinary Team Member

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Prepared Foods Cook Jobs in Lake Of The Woods, VA Hiring Now