The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, and current applicable federal, state, and local standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Cook

Sodexo Senior Living is seeking a Sous Chef / Kitchen Manager to join our team at The Hearthstone Dining in Seattle, WA. This role involves managing and developing the kitchen team, ensuring food safety and quality, and maintaining Sodexo Culinary standards. The ideal candidate will have a supervisory culinary background, excellent leadership and communication skills, and a passion for food and innovation.

Sous Chef / Kitchen Manager

The Prepared Foods Cook at Whole Foods Market is responsible for food preparation, ensuring food quality and presentation, and maintaining the cold case, fresh pack, salad, and hot bars. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, teamwork, and a passion for natural foods.

Prepared Foods Cook / Food Production - Part Time

Prepared Foods Cook

Aerotek is seeking Cooks for the new Athletic Department at a university in Seattle. The role involves working in on-campus cafeterias, restaurants, and cafes, providing prompt, friendly, and efficient service, serving and/or preparing food and beverages according to health code regulations, and maintaining cleanliness, sanitation, and appearance of work areas.

As a Prep Cook at Shaker + Spear, you will be responsible for preparing food items using quality methods in a quick and consistent manner, following the prep list created by Chef. You will ensure food quality and consistency, maintain a clean and orderly kitchen, and comply with sanitation and safety standards. This role requires a passion for making others' lives better through excellent food quality and service.

Prep Cook  -  Shaker + Spear

Prep Cook

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to ensure high standards of food quality and service.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Prep Cook at Lumen Field, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions, ensuring adherence to production, delivery, and service schedules. This role involves maintaining high cleanliness standards, conducting taste tests for all prepared food items, and operating and maintaining kitchen equipment. The position offers competitive wages, benefits, and opportunities for growth within a dynamic team.

Prep Cook - Lumen Field

Aerotek is hiring Line Cooks for the University in Seattle, working in on-campus cafeterias, restaurants, and cafes. The role involves providing prompt, friendly, and efficient service to all guests, serving and/or preparing food and beverages according to health code regulations, and maintaining cleanliness, sanitation, and appearance of work areas.

Line Cook / Chef

Line Cook

The Chef position at Eurest, a Compass Group company, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising and participating in food preparation, cooking, and serving activities, ensuring food safety and sanitation standards, and maintaining kitchen equipment and cleanliness. The Chef also plays a key role in recipe and menu selection.

CHEF (FULL TIME)

Chef

As a Lead Line Cook at Shaker + Spear, you will be responsible for providing guests with excellent food quality and consistency in an attractive environment, with professional service. This role involves hard work, a passion for crafting quality dishes according to restaurant specifications, and maintaining sound working relationships with teammates. You will act as an ambassador for the restaurant, creating personal experiences for guests, and developing relationships that compel them to return.

Lead Line Cook  -  Shaker + Spear

Lead Line Cook

1 Hotel Seattle is seeking an Executive Chef to lead culinary operations, champion sustainability, and create unforgettable dining experiences. The ideal candidate is a proven leader with a passion for food, a minimum of 7 years of experience, and expertise in menu concept and design. This role involves a high level of detail in quality and presentation, as well as a strong focus on guest and team member engagement, financial performance, and operational excellence.

Executive Chef

The Executive Chef at Guckenheimer is responsible for overseeing all back of the house operations at the ISS Guckenheimer operated facility to ensure client and guest satisfaction. This role involves maintaining high-quality standards, implementing culinary best practices, and assisting the General Manager in achieving financial success. The Executive Chef will also lead in culinary training, development, and ensure adherence to safety and food safety guidelines.

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Prepared Foods Cook Jobs in Normandy Park, WA Hiring Now

Cook

Sous Chef / Kitchen Manager

Prepared Foods Cook / Food Production - Part Time

Cook

Prep Cook - Shaker + Spear

Cook

Cook

Prepared Foods Cook / Food Production

Kitchen Team Member/Cook

Prep Cook - Lumen Field

Line Cook / Chef

CHEF (FULL TIME)

Lead Line Cook - Shaker + Spear

Executive Chef

Executive Chef