The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation, maintenance of the cold case, fresh pack, salad, and hot bars, ensuring food quality and presentation. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, including Food Safety, and supports the company's core values and goals.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Line Cook at SSP in Sacramento International Airport, you will be responsible for receiving food orders, preparing dishes, and maintaining the kitchen setup to ensure efficient service. This role offers a unique work environment and the opportunity to start your culinary career in a supportive setting.

Line Cook

The Cook at Dignity Health Mercy General Hospital is responsible for preparing food for patients, staff, and visitors, adhering to safe cooking techniques and compliance with food preparation laws and regulations in a healthcare environment. This role supports quality control measures and ensures food safety and sanitation standards are met.

Cook

Veterans Canteen Service (VCS) at the Sacramento, CA, VA Medical Center is seeking Grill Cooks to join their team. This role involves working in a fast-paced environment to serve America's Heroes with exceptional service. VCS offers competitive benefits, including a child care subsidy program, public transportation benefits, annual cost of living pay increases, major medical, dental, vision, and life insurance, vacation and sick leave, and a company contribution to retirement savings.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Cook at Aramark, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to experiment with different cuisines, flavors, and cooking styles in a safe and supportive environment.

Cook- California State University

A Cook Prep at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining options including the Cafe, Room Service, Employee Cafeteria, and Banquets. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, and minimizing waste while maximizing cost/production ratio. The position also involves preparing cold foods, shellfish, slicing meat, and brewing coffee or tea.

Cook Prep

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

FT Food Service Worker/Kitchen Helper/Dietary Aide (AM Shift)

Food Service Worker

The Dietary Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

FT Dietary Cook

Dietary Cook

The Senior Food Service Cook at Sacramento County is responsible for preparing, baking, and cooking food, performing a wide variety of duties involving the operation of kitchens in County institutions, including menu planning, food ordering, storage, and maintenance of sanitary conditions. This role also involves assisting in the supervision of a food service facility.

Senior Food Service Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Commis Chef at Aramark is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role may involve oversight or delegation of responsibilities within the culinary operation, depending on the location. Essential functions and responsibilities may vary based on client requirements and business needs.

ous Chef -   California State University - Sacramento State

Chef

The Food Service Cook at Sacramento County is responsible for preparing, baking, cooking, and serving food; maintaining food inventory and storage; maintaining sanitary working conditions; and may provide direction to subordinate staff and/or institution workers. This role requires knowledge and abilities in ServSafe and Hazard Analysis and Critical Control Point practices and procedures, menu modifications for special diets, and operation of commercial cooking equipment.

Food Service Cook

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Prepared Foods Cook Jobs in Sacramento, CA Hiring Now

Prepared Foods Cook / Food Production - Full Time

Line Cook

Cook

Cook

Kitchen Team Member/Cook

Cook- California State University

Cook Prep

FT Food Service Worker/Kitchen Helper/Dietary Aide (AM Shift)

FT Dietary Cook

Senior Food Service Cook

Designer (Cabinets) - REMOTE

ous Chef - California State University - Sacramento State

Kitchen Team Member/Cook

Food Service Cook

Kitchen Team Member/Cook