The Cook I at The Ritz-Carlton Portland is responsible for monitoring the quality and quantity of food prepared, ensuring proper portioning and food garnish, informing service staff of 86'ed items and menu specials, and operating various kitchen appliances to prepare foods. This role involves standing, sitting, or walking for extended periods, ensuring the correctness of appliance and food temperatures, and maintaining stock of kitchen supplies. The position requires adherence to company safety and security policies, maintaining professional appearance, and supporting team goals.

Cook I

Aramark is seeking a Chef Manager for the evening shift, focusing on team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring consistent quality and safety standards. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager - Evening Shift

Chef Manager

As a Station Chef at Aramark, you will oversee the culinary preparation and presentation of meals, ensuring customer satisfaction. This role involves managing kitchen employees, maintaining food standards, and developing client and customer relationships. You will also be responsible for food and labor targets, compliance with safety and food safety policies, and maintaining equipment. This position requires at least 2 years of experience in a related field and a bachelor's degree or equivalent experience.

Chef de Cuisine

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Prep Cook at Michael Jordan's Steakhouse, part of the Levy Sector within Compass Group, North America, is responsible for preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items according to established quantities and recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly.

PREP COOK- Michael Jordan's Steakhouse

Prep Cook

The Food Service Manager at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also plays a key role in team development, operational excellence, and compliance with policies and regulations.

Food Service Manager

The Prep Cook at Departure Restaurant + Lounge is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. This role involves a variety of tasks including preparing meats, seafood, poultry, vegetables, and other food items for cooking using a range of kitchen equipment. The position requires a high school education or equivalent experience, with a minimum of one year in food service or related work.

Prep Cook - Departure

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook

The Food Prep Worker at ARAMARK is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and sanitary work environment. The position requires knowledge of food preparation, proper knife handling, temperature control, and sanitation.

Food Prep Worker

The Line Cook at Michael Jordan's Steakhouse, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Line Cook- Michael Jordan's Steahouse

Line Cook

The Prepared Foods Associate Team Leader at Whole Foods Market assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and striving to support WFM core values and goals.

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prepared Foods Associate Team Leader

The Prepared Foods Dishwasher at Whole Foods Market is responsible for performing all duties related to dishwashing and maintaining general cleanliness of the kitchen area. This role requires ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times, in accordance with team and store Standard Operating Procedures. The position also involves supporting WFM core values and goals, promoting national, regional, and store programs and initiatives, and ensuring adherence to all applicable health and safety regulations.

Prepared Foods Dishwasher - Part Time

Prepared Foods Dishwasher

As a Food Prep Helper at Sodexo, you will be a key part of the kitchen team, supporting the production of food products, cleaning and sanitizing work stations and production equipment. This role is crucial in maintaining a healthy and safe environment, ensuring all areas are kept clean and tidy, and providing welcoming customer service. You will be part of a team that values you for who you are, act with purpose, and have the opportunity to grow within the company.

Food Prep Helper

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Prepared Foods Cook Jobs in Scappoose, OR Hiring Now

Cook I

Chef Manager - Evening Shift

Chef de Cuisine

Prepared Foods Cook / Food Production - Full Time

PREP COOK- Michael Jordan's Steakhouse

Food Service Manager

Prepared Foods Cook / Food Production - Full Time

Prep Cook - Departure

Cook

Food Prep Worker

Line Cook- Michael Jordan's Steahouse

Food Prep Worker

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prepared Foods Dishwasher - Part Time

Food Prep Helper