The Dietary Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

PT Dietary Cook

Dietary Cook

As a Fine Dining Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment to create magic through high-quality cuisine in our Resort Hotel fine dining, casual restaurants, banquets, and special events. This role involves maintaining the highest standards of culinary excellence, with opportunities in various areas such as Restaurant Dinner Cook, Banquets Dinner Cook, Banquets Pantry, Fine Dining/Dinner Cook, and Fine Dining/Specialty Cook.

Fine Dining Cook

As a Restaurant Dinner Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment, ensuring the highest standards of culinary excellence. This role involves working in various culinary areas such as fine dining, casual restaurants, banquets, and special events, focusing on high volume production and maintaining the highest standards of quality and guest satisfaction.

Restaurant Dinner Cook

The Dinner Cook at Disneyland Resort's fine dining restaurants is responsible for the execution of all menu categories and specific recipes for all menu items, including timing, quality, temperature, portion, and presentation. This role involves working at high-end restaurants such as Carthay Circle or Club 33, partnering with Front of House to ensure a smooth operation, and leading a team in a fast-paced environment.

Dinner Cook

As a Specialty Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment to create magic through high-quality cuisine in fine dining, casual restaurants, banquets, and special events. This role requires a passion for culinary excellence, a minimum of 2 years of experience in the culinary field, and proficiency in culinary techniques and kitchen operations.

Fine Dining Specialty Cook

Specialty Cook

As a Pastry Line/Dinner Cook at Disneyland Resort, you will use your pastry and culinary skills in a lively and innovative environment, either in a Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa or in an exciting, fast-paced production environment at the Central Bakery. This role involves working with cakes, plated desserts, and operating in banquet and restaurant environments.

Baker - Disneyland Resort

Pastry Line/Dinner Cook

Disneyland Resort is seeking culinary professionals to join their Hotel Culinary team, creating magic through high-quality food service in fine dining, casual restaurants, banquets, and special events. This role involves maintaining the highest standards of culinary excellence in a fast-paced environment, with opportunities in various specialties such as dinner cook, banquets cook, and specialty cook.

Hotel Culinary & Fine Dining - Full Time

Hotel Culinary & Fine Dining Cook

The Dinner Cook or Demi Chef at Disneyland Resort's Signature Dining team is responsible for the execution of all menu categories and specific recipes for all menu items, including timing, quality, temperature, portion, and presentation. This role involves high-level culinary skills, including braising, baking, roasting, and high-level skillet/saute work, in a fine dining restaurant setting. The position offers significant growth opportunities in culinary skills and craftsmanship, with access to the best ingredients.

Signature Fine Dining Culinary - Full Time

Dinner Cook or Demi Chef

As a Pastry Cook at the Disneyland Resort, you will have the opportunity to use your pastry and culinary skills in a variety of environments, including Signature Fine Dining Pastry at the Grand Californian Hotel & Spa or in a fast-paced production environment at the Central Bakery. These roles involve creating exquisite pastry items and baking goods, ensuring guest satisfaction through excellent service and quality products.

Pastry - Disneyland Resort

Pastry Cook

As a Banquets Dinner Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment to create magic through high-quality food. This role involves working in banquets and special events, ensuring the highest standards of culinary excellence. You will be part of a team that operates 24 hours a day, 365 days a year, and must be flexible to work a variety of shifts, including days, nights, weekends, holidays, and special events.

Banquets Dinner Cook

The Cook Prep at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining options including the Cafe, Room Service, Employee Cafeteria, and Banquets. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, and minimizing waste while maximizing cost/production ratio. Additionally, the Cook Prep is tasked with preparing cold foods, shellfish, slicing meat, and brewing coffee or tea.

Cook Prep

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Prepared Foods Cook Jobs in Sierra Madre, CA Hiring Now

PT Dietary Cook

Fine Dining Cook

Restaurant Dinner Cook

Dinner Cook

Fine Dining Specialty Cook

Baker - Disneyland Resort

Hotel Culinary & Fine Dining - Full Time

Signature Fine Dining Culinary - Full Time

Pastry - Disneyland Resort

Banquets Dinner Cook

Fine Dining Cook

Restaurant Dinner Cook

Dinner Cook

Cook Prep

Fine Dining Specialty Cook