As a Food and Beverage Team Member at Six Flags New England, you will be part of a team that provides exceptional guest service in a fast-paced environment. Responsibilities include preparing, serving, and selling food, operating Point of Sale (POS) cash registers, and maintaining cleanliness and safety standards. This role offers the opportunity to work in a dynamic setting, with perks such as free admissions, exclusive events, and professional development.

Food and Beverage Team Member

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

Chief of Staff USA is seeking culinary professionals for dynamic, flexible, and consistent opportunities in Litchfield County, CT, and surrounding areas. Positions include cooks of various specialties and food service workers. The role offers competitive hourly wages, growth opportunities, and a range of benefits including health insurance, with assignments located in clientele such as universities, schools, corporate settings, and more.

**Weekly Pay** Kitchen Team Member

Kitchen Team Member

The Prepared Foods Team Leader at Whole Foods Market provides overall leadership to the Prepared Foods team, responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves accountability for Team Member hiring, development, corrective actions, and separations, ensuring a positive company image through courteous, friendly, and efficient service, and adherence to WFM core values and health and safety regulations.

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Prepared Foods Team Leader

The Prepared Foods Associate Team Leader at Whole Foods Market assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and striving to support WFM core values and goals. The position requires a high energy level, a growth mindset, and excellent interpersonal and team-building skills.

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prepared Foods Associate Team Leader

The Food Service Lead at Granby Memorial MS is responsible for coordinating all preparation and serving of food according to menus, ensuring compliance with health department requirements for safe food handling, and managing inventory and ordering of food and supplies. This role also involves cleaning duties, managing POS/cash handling, and adhering to client location security protocols. The position requires a high school diploma or equivalent, and the ability to perform physical tasks such as lifting up to 40 pounds and standing for most of the workday.

Food Service Lead - Granby Memorial MS

Food Service Lead

The Executive Team Leader GM & Food Sales at Target is responsible for driving total store sales, managing Food & Beverage, food services, inbound, outbound, replenishment, inventory accuracy, presentation, pricing, and promotional signing processes for all General Merchandise areas of the store. This role involves leading a team to ensure a consistent experience for guests by maintaining product availability, accurate pricing, and presentation on the sales floor. The position also includes managing Food & Beverage and food services, ensuring food safety, and leading fulfillment work.

Executive Team Leader GM & Food Sales (Assistant Manager General Merchandise and Operations)- T2156, Waterbury, CT

Executive Team Leader GM & Food Sales

Quadra is seeking an energetic and highly motivated Account Manager for its Food Ingredients group, ideally located in the Chicago, Illinois area. This role involves managing one of the mid-west territories of the United States, focusing on customer retention and new business development. The ideal candidate will have a proven track record in B2B sales, particularly in the food industries, and will leverage their skills to maintain and grow a territory.

Account Manager, Food Ingredients

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production

Prepared Foods Cook

The Lead Food Specialist at Acosta Group is responsible for assisting in the Prepared Foods Department at Sam's Club, focusing on influencing and teaching employees, independently traveling to visit stores, facilitating training and development programs, and collaborating with clients to identify areas of development opportunity for associates. This role requires strong interpersonal, organizational, and presentation skills, as well as technical experience in core retail Fresh Foods and/or Deli operations and/or supervisory/management.

Fresh Merchandise Operations Specialist

Lead Food Specialist

The Cold Food Preparer at Morrison Healthcare is responsible for cutting delicatessen meats, vegetables, and cheeses using slicing machines, knives, or other cutters. This role involves preparing and serving sandwiches, salads, and other cold food items, ensuring proper quality, serving temperatures, and portion control. The position requires adherence to food safety standards and maintaining a clean, safe work environment.

COLD FOOD (SALAD) (PART TIME)

Cold Food Preparer

CROSSMARK is seeking a Fresh Merchandise Operations Specialist to collaborate closely with major retailers, ensuring maximum sales and profits while upholding uncompromising standards of quality and member satisfaction. The role involves implementing comprehensive training programs, evaluating and monitoring performance, harnessing digital tools for efficiency, ensuring compliance with food safety standards, and driving process improvements. The ideal candidate will have hands-on experience in retail fresh food areas, supervisory/management experience, and strong communication skills.

Fresh Merchandise Operations Specialist - Prepared Foods

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Prepared Foods Team Lead Jobs in Avon, CT Hiring Now

Food and Beverage Team Member

Lead Cook

Weekly Pay Kitchen Team Member

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Food Service Lead - Granby Memorial MS

Weekly Pay Kitchen Team Member

Executive Team Leader GM & Food Sales (Assistant Manager General Merchandise and Operations)- T2156, Waterbury, CT

Account Manager, Food Ingredients

Weekly Pay Kitchen Team Member

Prepared Foods Cook / Food Production

Weekly Pay Kitchen Team Member

Fresh Merchandise Operations Specialist

COLD FOOD (SALAD) (PART TIME)

Fresh Merchandise Operations Specialist - Prepared Foods