Harper Associates is seeking a Director of Food and Beverage to oversee multiple restaurant and free-standing bar/beverage operations. The ideal candidate will have extensive beverage expertise and a passion for creativity, with a preference for candidates who have corporate training experience with major hotel or restaurant organizations. This role involves setting up standard operating procedures and requires a candidate who is willing to return home to Michigan.

Director of Food And Beverage

Director of Food and Beverage

The Grocery Department Lead at Meijer is responsible for providing direction related to operations, processes, and conditions of their area. This role involves planning, guiding, and empowering team members in the day-to-day operation of the department, setting an example for exceptional customer experience, and helping achieve department goals. The position offers opportunities for career and community growth, including leadership, personal growth, and development.

Grocery Department Lead

The Food Specialist at Tutor Time Learning Centers is responsible for overall food preparation for the school's enrolled children, adapting to menu changes, meeting meal and snack schedules, and ensuring health and safety standards are met. This role involves creating nutritional meal plans, preparing and distributing food, and assisting in classrooms as needed.

Food Specialist - Canton Center Rd/Canton

Food Specialist

Food and Consumable associates at Walmart are focused on customer service and creative merchandising. They handle incoming merchandise, create seasonal display features, and ensure the salesfloor meets customer needs. This part-time role offers competitive pay, performance-based incentives, and a comprehensive benefits package.

Food/Consumables Team Associate

The Prep Cook position at TouchPoint involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role is crucial for supporting Ascension Health hospitals throughout the U.S. by ensuring sparkling facilities, great food, and service, contributing to the healing process. The position offers a chance to work in a supportive environment that values diversity, inclusion, and a big heart for service.

PREP COOK(FULL OR PART TIME)

Prep Cook

The Food Prep Worker Lead at Aramark @ FORD Rotunda Center is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. This role involves leading and coordinating the work of others, preparing food according to recipes and production guidelines, adhering to food safety, food handling, and sanitation procedures, and maintaining excellent customer service.

Food Prep Worker Lead - Aramark @ FORD Rotunda Center

Food Prep Worker Lead

The Food Unit Lead at TouchPoint is responsible for coordinating activities of other food-service employees to create an enjoyable dining experience for customers, staff, and visitors at Ascension Health hospitals. This role involves overseeing and participating in the preparation and service of food and beverage items, planning menus, ensuring timely and efficient meal service, responding to customer complaints, training employees, and maintaining the sanitation and safety of the facility.

FOOD UNIT LEAD (FULL TIME)

Food Unit Lead

The Food Prep Worker at Aramark @ FORD Product Development Center is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and safe work environment.

Food Prep Worker - Aramark @ FORD Product Development Center

Food Prep Worker

The Food Unit Lead at Chartwells K12 coordinates activities of other food-service employees to create an enjoyable dining experience for customers, staff, and visitors. This role involves overseeing and participating in the preparation and service of food and beverage items, planning menus, ensuring timely and efficient meal service, responding to customer complaints, training employees, and maintaining the sanitation and safety of the facility.

Taco Bell is seeking Team Members with Más Heart and Más Flavor to create an excellent restaurant experience. This role involves providing friendly, accurate service to customers and teammates, adhering to food safety standards, and maintaining a clean and safe workspace. Taco Bell offers competitive pay, benefits, and opportunities for career growth, including free education programs and scholarships.

Team Member: Food Champion

As a Food Service Worker Lead at Wayne State University, you will assist with food preparation, portioning meals, and serving customers. This role involves learning on the job with guidance from your manager, making connections with customers, and maintaining a positive attitude. The position offers the opportunity for professional growth and development in a team-oriented environment.

Food Service Worker Lead - Wayne State University

Food Service Worker Lead

As a Lead Cook at Sodexo, you will be a key player in the kitchen, preparing and creating nutritious dishes with a focus on customer service. You will have the opportunity to make a positive impact through your passion for food and warm smile. This role involves preparing a variety of hot and cold food items for different meal periods, assisting with the supervision of kitchen personnel, and training the production team.

Lead Cook

The Lead Cook at the Ford Experience Center is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook - Ford Experience Center

The Director of Food and Beverage at The Westin Book Cadillac Detroit oversees the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering. This role involves strategic business leadership, ensuring the operation meets brand customer needs, employee satisfaction, and revenue growth. The position focuses on developing and implementing departmental strategies, brand service strategy, and initiatives to maximize financial performance.

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

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Prepared Foods Team Lead Jobs in Brownstown, MI Hiring Now

Director of Food And Beverage

Grocery Department Lead

Food Specialist - Canton Center Rd/Canton

Food/Consumables Team Associate

PREP COOK(FULL OR PART TIME)

Food Prep Worker Lead - Aramark @ FORD Rotunda Center

FOOD UNIT LEAD (FULL TIME)

Food Prep Worker - Aramark @ FORD Product Development Center

FOOD UNIT LEAD (FULL TIME)

Team Member: Food Champion

Food Service Worker Lead - Wayne State University

Lead Cook

Lead Cook - Ford Experience Center

Director of Food and Beverage

Prep Cook