The Produce Clerk at BJ's Wholesale Club is responsible for sorting, displaying, removing, and replenishing fresh fruits and vegetables in the produce department. This role maintains the overall environment of the department by providing assistance to members through product knowledge and customer service, ensuring that all produce meets or exceeds company quality standards. The position supports the Fresh Manager with inventory and order processing as needed.

Produce Clerk Part Time

Produce Clerk

As a Cashier/Food Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the cash register and completing transactions with a customer-first approach. This role involves the preparation and serving of our vibrant cafe menu and ensuring all working areas are kept clean and tidy. You will be part of a team that values you for who you are, act with purpose, and have an impact through your everyday actions.

Cashier/Food Service Worker

As a Food Service Worker at Sodexo, you will be a key part of a team that values you for who you are, allowing you to act with purpose and make an impact through your everyday actions. This role involves operating the cash register, completing transactions with a customer-first approach, preparing and serving food from the cafe menu, and ensuring all working areas are kept clean and tidy. You will also support the retail operation, including setup, maintaining supplies, and assisting in cleanup.

Food Service Worker

The Henry, a neighborhood restaurant by Fox Restaurant Concepts, is hiring immediately for the position of Food Runner/Busser. This role involves providing excellent hospitality, clearing and cleaning tables, and ensuring a dynamic and team-oriented work environment. The position offers a unique opportunity for growth within the company, along with benefits such as medical, dental, and vision insurance for those working 25 hours per week, and various discounts.

FOOD RUNNER/BUSSER - THE HENRY

Food Runner/Busser

The Food Service Worker at Vanderbilt University is a key member of the Campus Dining Team, responsible for supporting unit operations through various functions including prepping, maintaining, and resetting dining and kitchen areas. This role involves cleaning and washing cookware, flatware, utensils, and other kitchen equipment, as well as maintaining cleanliness and safety standards. No delegation responsibilities are assigned in the kitchen.

Food Service Worker, Campus Dining

The Diet Clerk at TouchPoint is responsible for patient menu management, data collection, and diet office functions under the direction of the Patient Services Manager and/or Clinical Nutrition Manager. This part-time role involves distributing and collecting menus, assisting patients with menu selections, offering alternatives, preparing and distributing supplements and tube feedings, and adhering to confidentiality and HIPAA regulations. The position supports Ascension Health hospitals throughout the U.S. and is focused on serving up hospitality and supporting the mission to improve the health of the poor and vulnerable.

DIET CLERK (PART TIME)

Diet Clerk

The Food Service Utility position at TouchPoint is a part-time role responsible for maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and supporting the mission of Ascension Health hospitals to improve the health of the poor and vulnerable. This position requires a passion for service, a big heart for supporting healing, and a commitment to compliance with safety and sanitation standards.

FOOD SERVICE UTILITY (PART TIME)

Food Service Utility

The Food Runner at Skye Lounge creates an excellent dining experience for members and guests by anticipating their needs and serving them in a professional and efficient manner. This role involves providing food and beverage items in a friendly, enthusiastic, professional, and timely manner, and requires the ability to work in an outdoor environment in all weather conditions.

(FT) PM Food Runner/Busser-Skye Lounge

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production

Prepared Foods Cook

As a Student Food Services / Catering Worker at Aramark, you will play an important role in food preparation, safety, and customer service. This position offers the opportunity to develop new skills and make a positive impact, with responsibilities varying by location based on client requirements and business needs. No prior experience is required, making it an ideal starting point for your career.

BoJangles Student Worker - Food Service or Catering- TSU

Student Worker - Food Service or Catering

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

Aramark is seeking full-time Food Service Supervisors to join their passionate Food Services Team. This role involves overseeing staff, collaborating with teammates, and ensuring the safety and quality of food in accordance with policies, procedures, and department requirements. The position offers the opportunity for growth and the chance to ignite your passion while pursuing what matters to you.

Chick-Fil-a Food Service Supervisor- TSU

Food Service Supervisor

The Food & Beverage Outlet Supervisor at Hilton Garden Inn - Nashville Convention Center supervises and coordinates activities of the F&B outlet and staff to provide fast and courteous service to guests. This role involves scheduling dining reservations, greeting guests, assigning work tasks, and ensuring the outlet is operating smoothly. The supervisor also may be involved in training staff, planning menus, and managing financial transactions.

FOOD & BEVERAGE OUTLET SUPERVISOR  - HILTON GARDEN INN - NASHVILLE CONV CTR

Food & Beverage Outlet Supervisor

The Food Runner Busser at Marriott's Gaylord Opryland Resort & Convention Center is responsible for supporting food and beverage operations by setting tables, assisting the kitchen, cleaning work areas, and replenishing supplies. This role is crucial in creating a memorable and unique dining experience for guests by ensuring smooth operations behind the scenes. The position requires physical activity such as standing, sitting, walking, and lifting objects up to 50 pounds with assistance.

Food Runner Busser

As a Senior Food Supervisor at Sodexo, you will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

Senior Food Supervisor

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Produce Food Clerk Jobs in Mt Juliet, TN Hiring Now