The Cook I at Renaissance Austin Hotel is responsible for preparing special meals or substitutes, regulating oven temperatures, thawing frozen food, ensuring proper portioning and food presentation, and maintaining food logs. This role involves communication with the Chef and food service staff, quality control of food items, and adherence to safety and hygiene standards. The position also includes a supportive role in hiring, training, and motivating staff, and maintaining a professional appearance and demeanor.

Cook I

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

As a Cook at McDonald's, you will be responsible for greeting customers, taking accurate food orders, preparing all of McDonald's World-Famous food, and ensuring restaurant cleanliness and well-stocked items. This role is ideal for enthusiastic individuals who enjoy working with people and learning new skills. The position offers the opportunity to be part of a winning team and grow both personally and professionally.

Cook

Elior North America is seeking an experienced cook to join the kitchen staff in Austin, TX, for the Trio Community Meals division. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about high-quality meals, and eager for personal growth within the organization.

The Cook at Acadia Healthcare is responsible for preparing and cooking food according to approved menus, directing the activities of kitchen staff, ensuring the cleanliness and functional operation of kitchen equipment and work areas, taking inventory of supplies and equipment, and ensuring compliance with established policies and procedures. This role works closely with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced, and appetizing.

Cook PRN

As a Cook in Memory Care, you will be responsible for preparing meals for residents and assisting the Food Service Coordinator in managing food service functions. The role emphasizes providing a clean, safe, and comfortable setting while serving appetizing and nutritious food. Interaction with residents and families requires tact, sensitivity, and professionalism. This is a temporary position for 12 weeks with potential for long-term employment, offering a range of benefits including Daily Pay, employee discounts, and comprehensive insurance coverage.

Cook - Memory Care- Full-Time-Days

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Applied Materials - Austin

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations including Food Production, Grill, Fryer, and other tasks as applicable. This role offers great pay, flexible hours, a cool uniform, and the camaraderie of fantastic co-workers, while balancing fun with responsibility.

The Cook at Cabela's ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. This role involves preparing menu items as ordered, ensuring quality expectations are met, ringing items through the POS system, restocking workstations, adhering to sanitation standards, and maintaining a clean and safe working environment.

Cook Part Time

As a Cook at St. David's North Austin Medical Center, you will be responsible for planning, cooking, and preparing foods for service to all customers, including patient meals, cafeteria service, and special catering functions. This role involves following standardized recipes and methods of preparation, ensuring food safety and quality, and maintaining a clean cook area. The position supports high levels of patient satisfaction through attention to detail and adherence to health and safety standards.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Sous Chef at AT&T Hotel and Conference Center is responsible for assisting the Executive Sous Chef and Executive Chef in coordinating and participating in the training of cooks and other kitchen personnel engaged in preparing and cooking foods. This role emphasizes the importance of quality and consistency in product taste and presentation, adherence to deadlines in food production, proper storage and sanitation practices, and ensuring work areas are clean and orderly. The Sous Chef also plays a key role in customer service, safety standards, and maintaining corporate standards.

Sous Chef

Sage Hospitality Group is seeking a Sous Chef for the Hotel Van Zandt in Austin, Texas. This role involves assisting with managing the kitchen staff, ensuring the production, preparation, and presentation of all food for the hotel meet safety, sanitary, and quality standards. The position also includes managing human resources, maintaining kitchen cleanliness, and controlling labor and food costs. The ideal candidate will be an independent thinker with an entrepreneurial spirit, capable of making a positive impact on the community.

The Outlet Sous Chef at Omni Hotels & Resorts, specifically for Barton Creek Resort & Spa, provides technical and administrative assistance to the Chef de Cuisine, ensuring an effective operation of the kitchen and food production outlet. This role involves overseeing the kitchen, supervising the preparation and presentation of foods, maintaining sanitation standards, and training staff on menu items and safety procedures.

Outlet Sous Chef

Sodexo Universities is seeking a Senior Area Executive Chef to provide regional support for the LA, MS, AR, TX, OK, KS, and NE Markets. This role involves creating culinary experiences, managing high volume/large scale culinary operations, and supporting Presidential Caterings and VIP events. The position requires approximately 75% travel and may be based virtually with relocation assistance available. The ideal candidate will have a strong presence, large scale college/university culinary experience, and a focus on culinary creativity, leadership, training, financial management, and food safety.

Senior Area Executive Chef

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Production Chef Jobs in Austin, TX Hiring Now

Cook I

Regional Executive Chef - West Region

Cook

Cook

Cook PRN

Cook - Memory Care- Full-Time-Days

Cook - Applied Materials - Austin

Cook

Cook Part Time

Cook

Cook

Sous Chef

Sous Chef

Outlet Sous Chef

Senior Area Executive Chef