The Cook I at Sheraton Austin Georgetown Hotel & Conference Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook I

The Cook I at Renaissance Austin Hotel is responsible for preparing special meals or substitutes, regulating oven temperatures, thawing frozen food, ensuring proper portioning and food presentation, and maintaining food logs. This role involves communication with the Chef and food service staff, quality control of food items, and adherence to safety and hygiene standards. The position also includes a supportive role in hiring, training, and motivating staff, and maintaining a professional appearance and demeanor.

The Cook II at Renaissance Austin Hotel is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook II

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook II at Sheraton Austin Georgetown Hotel & Conference Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

The Coordinator, Production Support I at Carrington is responsible for providing support for the Encompass loan origination system and Broker portal, managing helpdesk coordinator support for Mortgage Lending staff and Brokers, and ensuring timely responses to inquiries. This role involves troubleshooting level 2 inquiries, supporting Account Managers, communicating with brokers about rate of compensation changes, and performing data entry and administrative tasks within the Encompass loan origination system and Broker portal.

Coordinator, Production Support, I (REMOTE)

Coordinator, Production Support I

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

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Production Cook 1 Jobs in Georgetown, TX Hiring Now

Cook I

Cook I

Cook II

Cook I

Cook II

Cook I

Cook II

Cook I

Cook II

Cook II

Kitchen Team Member/Cook

Cook II

Kitchen Team Member/Cook

Coordinator, Production Support, I (REMOTE)

Lead Cook