As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Apprentice Cook at The Ritz-Carlton Marina del Rey is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and serving food in proper portions.

Apprentice Cook

The Cook at Providence Tarzana Medical Center is responsible for preparing, seasoning, and cooking food for hospital patients, employees, and visitors. This role emphasizes superior patient/customer satisfaction through high-quality care and service. The position reports to the Food Production Manager and is part of a culture that values caregivers and fosters a supportive environment.

Cook - Per Diem/Variable Shifts

Cook

The Line Cook at Crescent Hotels and Resorts is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role involves a variety of tasks including food preparation, maintaining food quality and safety standards, and operating and cleaning kitchen equipment.

Line Cook $26.00

Line Cook

The Line Cook at Bazille in Thousand Oaks is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Bazille - Thousand Oaks

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as well as a commitment to seafood sustainability and community service.

Orla, inspired by Mediterranean and Middle Eastern markets, is seeking a motivated and detail-oriented Line Cook with a passion for food and a guest-first mentality. The ideal candidate will be an integral part of the kitchen team, upholding culinary standards of excellence and eager to learn and build their culinary skillset. This role requires 2-4 years of experience in a high-volume kitchen, effective communication, extensive knowledge of food and cooking techniques, and the ability to work well under pressure.

As a Line Cook at Kimpton Hotels & Restaurants, you will be responsible for providing guests with excellent food quality and consistency in an attractive environment, with professional service. This role involves hard work, a passion for crafting quality dishes according to restaurant specifications, and maintaining sound working relationships with teammates. You will act as an ambassador for the restaurant, creating personal experiences, and developing relationships with guests to compel them to return.

Part Time - Line Cook 1  -  LadyHawk

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

Line Cook 24 Hr

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

Amity Foundation is seeking a Cook for their LACTC project, offering a unique opportunity to work with prison program students while enhancing training and experience in the field. The role involves preparing meals, ensuring sanitation, nutrition, and safety standards, and assisting in training students in food service. This position is based in Los Angeles County and offers a salary range of $20-$22/hr.

Cook - Los Angeles County Training Center

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets including the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets. The role emphasizes maintaining the highest standards to produce an appealing and appetizing product while ensuring cleanliness, sanitation, and safety in the kitchen and work areas. The position also involves minimizing waste and maximizing cost/production ratio.

Cook I

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Production Line Cook Jobs in West Hills, CA Hiring Now

Kitchen Team Member/Cook

Apprentice Cook

Cook - Per Diem/Variable Shifts

Line Cook $26.00

Line Cook - Bazille - Thousand Oaks

Line Cook

Line Cook

Part Time - Line Cook 1 - LadyHawk

Kitchen Team Member/Cook

Line Cook 24 Hr

Cook

Prepared Foods Cook / Food Production - Full Time

Cook - Los Angeles County Training Center

Cook I

Line Cook