Spalding Rehabilitation Hospital is seeking a Cook PRN to join their team. This role involves properly handling, preparing, serving, and storing food items in compliance with department policies, regulatory standards, and HACCP Guidelines. The ideal candidate will participate in the department's Performance Improvement Program and have a passion for creating positive patient interactions.

Cook PRN

Cook

The Cook at Clear Creek Care Center is responsible for preparing, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals. This role involves handling and preparing food, cooking a variety of foods in large quantities, and ensuring food safety and quality. The position requires initiative, judgment, and the ability to work cooperatively with other staff and departments.

The Prep Cook position at Eurest involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires kitchen experience, professionalism, and customer service orientation. The position is full-time, offering a range of benefits including paid time off, health insurance, and a retirement plan.

PREP COOK (FULL TIME)

Prep Cook

The Specialty Chef at The Ritz-Carlton Denver is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation. The chef ensures sanitation and food standards are met, develops and trains the team, and works towards improving guest and employee satisfaction while maintaining the operating budget.

Specialty Chef

Join OTG as a Cook II at DEN Airport, where you'll be responsible for delivering the OTG guest experience by preparing food to the correct temperature, portion, and plating specifications. This role involves working in a full-service concept, maintaining cleanliness and sanitation, and ensuring quality food items are prepared to OTG specifications. OTG offers competitive compensation, benefits, and opportunities for career growth in a unique hospitality environment.

Cook II

The Cook III at The Ritz-Carlton Denver is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook III

The Banquet Cook at the Springhill Suites Denver Downtown is responsible for ensuring proper service from the front line through quality control and proper sanitation levels. This role involves checking items against recipe cards, verifying use records, ensuring food is presented in an efficient, quality manner, and maintaining kitchen cleanliness and equipment. The position offers a range of employee perks, including an employee referral program, free monthly RTD EcoPass, free onsite parking, and more.

Banquet Cook

Balfour at Riverfront Park, a luxury senior living community in downtown Denver, is seeking a Line Cook to join their team. The role involves preparing and cooking food according to production plans and standardized recipes, serving food in an attractive manner, and assisting in cleaning and storage duties. The position offers a full continuum of care, signature amenities, and professional development opportunities in a work environment focused on integrity, respect, and customer service.

Line Cook

The Benson Hotel & Faculty Club is seeking cooks to prepare and cook food to ensure customer satisfaction. The role involves following established recipes, maintaining food safety standards, and collaborating with the culinary team to develop menu items. The position offers a comprehensive benefits package, including health insurance, dental and vision insurance, 401K with matching, flexible spending accounts, paid holidays, paid time off, and travel discounts.

AM Cook

Encompass Health is seeking a cook passionate about creating culinary delights and committed to preparing therapeutic and modified diets for patients. This role offers the opportunity to infuse love for cooking into a career that matters, in an environment that values skill and belonging. The position includes access to comprehensive benefits from day one, such as medical, dental, and vision plans, generous paid time off, tuition reimbursement, company-matching 401(k), and more.

Cook (Pool)

The Cook at IHOP is responsible for preparing, cooking, and plating all food items in accordance with local and IHOP Standard Operating Procedures (SOP) regulations. This role involves developing professional relationships with co-workers, maintaining a clean and sanitary work station, and complying with health, sanitation, and safety guidelines. Training courses are provided by IHOP to ensure the cook is equipped with the necessary skills and knowledge.

As a Cook at Bowlero Lone Tree, you will have the opportunity to bring our amazing menus to life in a dynamic and fun work environment. This role involves preparing food according to established recipes and menu specifications, ensuring food safety, and maintaining kitchen cleanliness. Applicants must be at least 18 years old and are offered a range of perks including free bowling, discounts on events, food, and beverages.

Join Outback Steakhouse as a Cook, where you will be responsible for passionately preparing, portioning, and cooking food items to Outback’s quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and involves working in a well-designed kitchen with various cooking stations. The position offers a supportive work environment with perks such as health insurance, PTO, and meal compensation benefits.

As a Cook at ChopHouse & Brewery, you will be part of a dynamic and diverse team, passionate about providing exceptional dining experiences through the execution of high-quality, made-from-scratch recipes. This role involves preparing a variety of food using different methods and tools, adhering to safety and sanitation policies, and communicating effectively with team members and managers.

We are seeking a full-time Cook to join our dedicated kitchen staff at COOL FOOD INC. The role involves assisting in the preparation, cooking, and presentation of meals in our professional kitchen. The ideal candidate will have previous experience in cooking, culinary arts, or a related field, and possess strong attention to detail and the ability to thrive in a fast-paced environment.

Cook Full Time and cook line part time

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Program Cook Jobs in Englewood, CO Hiring Now

Cook PRN

Cook

PREP COOK (FULL TIME)

Specialty Chef

Cook II

Cook III

Banquet Cook

Line Cook

AM Cook

Cook (Pool)

Cook

Cook

Cook

Cook

Cook Full Time and cook line part time