CulinArt Group, a member of Compass Group USA, is seeking an Executive Chef for a new opportunity in Kalamazoo, MI. This role involves coordinating all culinary functions for the dining account, managing a team, ensuring safety and sanitation standards, managing cost controls, and developing innovative menus. The position offers a chance to be part of a team dedicated to excellence and continuous growth.

EXECUTIVE CHEF - Stryker - Kalamazoo, MI

Executive Chef

The Lead Cook at Appleview Elementary is responsible for operating the Point of Sale system, assisting the Chef, preparing coffee, and maintaining cleanliness at the coffee and cashier stations. This role involves preparing a variety of foods, performing cashier duties, general cleaning, and ensuring food safety and temperature standards are met. The position requires previous food service experience and offers both full-time and part-time schedules.

LEAD COOK (FULL TIME and PART TIME)

Lead Cook

ASM Global is seeking multiple Cooks/Line Cooks for the Van Andel Arena in Grand Rapids, MI. Reporting to the Executive Chef, the role involves preparing, measuring, and portioning food items in accordance with quality standards and department rules. Cooks are expected to utilize and set up kitchen equipment, maintain food temperatures and quality, and ensure cleanliness and sanitation. This position requires a high school education or culinary program participation, with a minimum of 6 months experience in a back-of-the-house foodservice position.

Cook

Unidine is hiring a full-time and part-time Cook position to prepare food in accordance with federal, state, and corporate standards, guidelines, and regulations. The role involves ensuring quality food service, maintaining high standards of cleanliness, and operating kitchen equipment. No previous experience is required as training will be provided. The position offers a fun work environment, robust benefits, and the opportunity to make a significant impact in the lives of those served.

COOK (FULL TIME and PART TIME)

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a cook at The Laurels of Sandy Creek, you will be responsible for preparing delicious, nourishing, and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. This role involves following standardized recipes, preparing foods according to menu cycles developed by registered dietitians, and ensuring meals are served at the proper temperatures and within appropriate time frames. You will also supervise culinary staff and, in the absence of the chef and/or dietary manager, supervise the culinary center's employees.

As a Line Cook at Chili's, you will be part of the Heart of House team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Team Member

Line Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

Our client in Holland, MI is seeking hardworking and motivated talent to join their team as Sauce Cooks. This role involves executing cooking procedures, maintaining a safe and sanitary work station, and adhering to Good Manufacturing Practices and HACCP standards. The position offers full-time hours, a clean and safe work environment, and opportunities for growth.

1st Shift -  Sauce Cook

Sauce Cook

The Senior Cook position at Eurest, a Compass Group company, involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position offers a full-time schedule with a focus on maintaining organized storage, operating and cleaning equipment, and assisting in the cross-training of employees.

SENIOR COOK (FULL TIME)

Senior Cook

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and more.

COOK (FULL TIME)

The Deli Chef at SpartanNash is responsible for overseeing, scheduling, developing, and producing all homemade products, including Kitchen Express and Caesar Salad Station items. This role involves working with and training others, managing inventory control, receiving and unloading deliveries, stocking products, and maintaining a clean and well-stocked department. The Deli Chef also develops new recipes and waits on customers, ensuring a high-quality experience.

Deli Chef

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Program Cook Jobs in Jenison, MI Hiring Now

EXECUTIVE CHEF - Stryker - Kalamazoo, MI

LEAD COOK (FULL TIME and PART TIME)

Cook

COOK (FULL TIME and PART TIME)

Cook

Cook

Line Cook - Team Member

Remote Cooks Helper - Milne Point

Line Cook

Prep Cook

1st Shift - Sauce Cook

SENIOR COOK (FULL TIME)

COOK (FULL TIME)

Line Cook

Deli Chef