The Line Cook at Canopy by Hilton in Minneapolis is responsible for preparing and/or directing the preparation of food to be served, ensuring compliance with all applicable sanitation, health, and personal hygiene standards. This role involves using equipment and supplies efficiently to minimize loss, waste, and fraud, and maintaining high standards of food quality and timeliness throughout the shift. The position requires a part-time commitment, including evenings and weekends, and is part of Sherman Associates' team at a Hilton franchised location.

Line Cook - UMBRA! (Part-Time)

Line Cook

The Line Cook at House of Blues is responsible for organizing and prioritizing the preparation of food items, ensuring proper food portion sizes, coordinating food preparation with other kitchen staff, maintaining kitchen cleanliness and safety standards, and adhering to House of Blues policies. This role requires a valid Health Department Food Handler Certification, knowledge of high-volume kitchen operations, and the ability to maintain a fast-paced work environment.

Line Cook- TRAX

Live Nation Entertainment is seeking a Line Cook for TRAX, a position within the company's Concerts Division. This role involves organizing and prioritizing the preparation of food items, ensuring proper food portions, coordinating food preparation with other kitchen staff, and maintaining kitchen cleanliness and safety standards. The ideal candidate will be passionate, motivated, and possess knowledge of high-volume kitchen operations, kitchen sanitation, and the ability to maintain a fast-paced work environment.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Dinner/Close Shift

The Cook at Presbyterian Homes and Services' Farmstead community is responsible for creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals consistent with regulations and established policies, procedures, and best practices. This part-time position offers a consistent and reliable schedule with no late nights, competitive pay, benefits for full-time employees, generous paid time off, and opportunities for growth and internal promotion.

As a chef on the Restaurant team at Nordstrom, you will play a dual role, combining your kitchen genius with artistic flair. This position involves leading the kitchen crew in scratch cooking, preparing weekly specials, training and developing the kitchen staff, and ensuring the kitchen meets the highest standards of cleanliness and readiness. You will also complete a comprehensive Manager in Training program to gain a comprehensive understanding of running a successful kitchen.

Chef - Ruscello - Ridgedale Center

Chef

As a cook at Regency Hospital, you will be responsible for preparing food from scratch using fresh ingredients. This role involves high-quality food preparation for patients and the cafeteria, cleaning and maintaining equipment, following standardized recipes, and staying informed of nutritional services and regulatory requirements. The position offers a fulfilling career in a supportive environment that values patient-centric, detail-oriented, and team-player qualities.

Hospital Cook

As a Senior Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including portioning, cooking, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a range of benefits, including paid time off, medical insurance, tuition reimbursement, and opportunities for growth within the company.

Senior Cook

Unidine is hiring a full-time and part-time Senior Cook position. The role involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. The position offers a fun work environment, robust benefits package, and the opportunity to make a significant impact in the lives of those served.

SENIOR COOK (FULL TIME and PART TIME)

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a safe and supportive work environment, with hands-on paid training, career and leadership development, and the chance to impact the community through Panda Cares. No experience is required as training will be provided.

Night Shift - Kitchen Help (3374)

Kitchen Help

The Executive Chef at Bon Appetit Cafe Best Buy Corporate in Minneapolis, MN, is responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, leading innovation, and ensuring quality and safety standards are met. The position offers a creative and entrepreneurial environment, with a focus on cutting-edge food and outstanding service.

Executive Chef - Bon Appetit Cafe Best Buy Corporate - Minneapolis,MN

Executive Chef

The Executive Chef at HEI Hotels and Resorts, specifically for the Westin Minneapolis, is responsible for planning and managing the kitchen staff to ensure the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary environment that meets all standards and regulations. This role involves direct operations management, human resources management, budget control, and menu development to achieve profitable, competitive, and quality products.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

The Concessions Cook at Target Center is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

CONCESSIONS COOK @ TARGET CENTER

Concessions Cook

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Program Cook Jobs in Rogers, MN Hiring Now

Line Cook - UMBRA! (Part-Time)

Line Cook- TRAX

Line Cook- TRAX

Cook

Cook - Dinner/Close Shift

Cook

Chef - Ruscello - Ridgedale Center

Hospital Cook

Senior Cook

SENIOR COOK (FULL TIME and PART TIME)

Night Shift - Kitchen Help (3374)

Executive Chef - Bon Appetit Cafe Best Buy Corporate - Minneapolis,MN

Executive Chef

Line Cook

CONCESSIONS COOK @ TARGET CENTER